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Books: Travel: Boca Raton



Savor the Moment : Entertaining Without Reservations Savor the Moment : Entertaining Without Reservations
by Junior League of Boca Raton
Available from Amazon

$29.95 On 7-21-2006 5.0 out of 5 stars
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Book Description
This menu-driven cookbook is filled with more than 300 recipes, stunning four-color photography, versatile entertaining ideas and great presentation tips. On location photography will highlight special menus aboard a yacht, by a waterfall, playing croquet, watching fireworks, overlooking a secret garden, on the polo fields, inside a tiled courtyard, under a beachside gazebo, and in a beautiful dining room. Cooking enthusiasts will enjoy both the quick and easy selections as well as the gourmet creations that are worth the time and effort. In addition to being a first-class cookbook, Savor the Moment is produced by the Junior League of Boca Raton and will raise funds to directly benefit numerous worthwhile community projects.

Excerpted from Savor the Moment; Entertaining Without Reservations by Dan Forer, Junior League of Boca Raton. Copyright © 1999. Reprinted by permission. All rights reserved
Shrimp with Cajun Remoulade Sauce Piquant marinated and grilled shrimp is a lovely start to any barbecue. Remoulade Sauce 1/2 cup mayonnaise
1 Tbsp. lemon juice
2 tsp. minced garlic
2 tsp. minced shallot
1 Tbsp. minced cilantro
1 Tbsp. minced parsley
1 Tbsp. minced chives
1/2 hard-cooked egg, chopped
1 Tbsp. chopped capers
1 to 2 tsp. Cajun seasoning
Cayenne, salt and pepper to taste

Shrimp 3 garlic cloves, chopped
2 tsp. lime juice
2 Tbsp. minced basil
salt and pepper to taste
vegetable oil
1 to 2 pounds large uncooked shrimp, peeled

For the sauce, combine the mayonnaise, lemon juice, garlic, shallot, cilantro, parsley, chives, egg, capers, Cajun seasoning, cayenne, salt and pepper in a bowl and mix well.

For the shrimp, combine the garlic, shallots, lime juice, basil, salt and pepper in a shallow dish. Add enough oil to coat the shrimp and mix well.

Add the shrimp, stirring to coat well. Marinate in the refrigerator for 3 hours or longer; drain.

Grill the shrimp until opaque and pink. Serve with the sauce.

Serves four to eight



Zagatsurvey U.S. Family Travel Guide (Zagatsurvey U. S. Family Travel Guide) Zagatsurvey U.S. Family Travel Guide (Zagatsurvey U. S. Family Travel Guide)
by Donna Marino, Betsy Andrews, and Caren Weiner Campbell
List Price: $14.95
Available from Amazon

$9.72 On 7-21-2006 5.0 out of 5 stars
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Book Description
Packed with Reviews based on the real experiences of thousands of parents, this U.S. Family travel guide covers the best attractions, lodging and restaurants for families with children of all ages. Attractions from amusement parks to aquariums, malls to museums and parks to planetariums are rated on both Child and Adult Appeal.

Additional Pages:  1   2    


© Adapt, Inc. 1998-2006








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