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You are on the page: Bilbao
Books: Travel: Bilbao



Spain For Dummies Spain For Dummies
by Neil E. Schlecht
List Price: $20.99
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$14.27 On 7-21-2006 5.0 out of 5 stars
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Book Description
From Madrid and Barcelona to bullfights and tapas bars, Spain offers an amazing variety of places to go and things to do. With full coverage of Andalusia, Basque country, and Castile and Madrid, you’ll have plenty to choose from. Spain For Dummies, Third Edition, lets you see it all, including:
  • Can’t miss Spanish experiences
  • Five great itineraries for planning your trip
  • Coverage of famous architectural wonders including Gaudi’s La Sagrada Familia
  • A rundown of Spain's best museums and cultural wonders

Like every For Dummies travel guide, Spain For Dummies, Third Edition includes:

  • Down-to-earth trip-planning advice
  • What you shouldn’t miss—and what you can skip
  • The best hotels and restaurants for every budget
  • Handy Post-it Flags to mark your favorite pages


Back Cover Copy
Travel smart at www.dummies.com

Plan your perfect Spanish getaway

From Madrid and Barcelona to bullfights and tapas bars, Spain offers an amazing variety of places to go and things to do. To see it all, use this handy guide to plan your Spanish dream vacation — siestas included.

Discover

  • Down-to-earth trip-planning advice
  • What you shouldn't miss — and what you can skip
  • The best hotels and restaurants for every budget
  • Handy Post-it® Flags to mark your favorite pages



Eyewitness Top 10 Travel Guide to Las Vegas (Eyewitness Travel Top 10) Eyewitness Top 10 Travel Guide to Las Vegas (Eyewitness Travel Top 10)
by DK Publishing
List Price: $10.00
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$7.70 On 7-21-2006 4.5 out of 5 stars
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Book Description
With a new design and unbeatable price, DK raises the bar on travel guides with its new Top 10 travel guide series.

Whether on business or vacation, take the work out of planning any trip with DK's Top 10 Travel Guides. Building on the success of the Eyewitness Travel Guides, DK has created a new series that makes finding the best every destination has to offer even easier than before. Whether searching for the finest cuisine or cheapest places to eat, the most luxurious hotels or best deals on places to stay, the coolest family destination or hottest nightspot, the Top 10 format allows travelers to use the insights of experts to make the most of their vacation. Accompanied by a companion website, readers can share their experiences and vote for their own personal Top 10s.



Picasso's War Picasso's War
by Russell Martin
List Price: $14.00
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$11.48 On 7-21-2006 4.5 out of 5 stars
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From Publishers Weekly
"Painting is not done to decorate apartments. It is an instrument of war." So said Spaniard Pablo Picasso, who created the famous painting Guernica during the Spanish Civil War in reaction to the Nazis' bombing of the Basque village of the same name. Guernica is widely regarded as the best known work of anti-war visual art ever made. Wyman takes a friendly, straightforward approach to reading Martin's historical and personal account of the life of the massive painting, reminiscent of a favorite college professor. His occasional accents work more as an indication of a change of speaker rather than as convincing characters, but his enthusiasm for this saga of art, politics and tragedy makes it a winning performance. The story of Guernica's life after its creation is as fascinating as the events that inspired it are horrific. After the painting received much criticism when it was first exhibited in Paris in 1937, the world later deemed it a masterpiece. New York's Museum of Modern art kept it safe from the political turmoil in Spain for decades until it was finally demanded back in the 1980s. In 2001, when Martin (Beethoven's Hair) finally saw the work-a monument to the horrors of war-he was told by a stranger that he should get to a television. It was September 11. Martin is now speaking publicly about the parallels between the "terror and unspeakable cruelty" of September 11 and Guernica, making this a surprisingly timely audiobook.
Copyright 2003 Reed business Information, Inc. --This text refers to the Audio CD edition.

From Library Journal
Picasso's "Guernica" was painted in reaction to the barbarous Nazi bombing of the Basque village in Spain in 1937. Martin (Beethoven's Hair) extensively researched the circumstances surrounding the creation of this painting and the attention it has continued to command. On 9/11 he was in Madrid viewing "Guernica"; here he has collaged his response to the attacks in New York City with his feelings about the painting. In the face of such terrible loss, it may be reasonable to parallel the two horrific events; however, Martin mixes fact and opinion with his personal reminiscences. Picasso's politics were ambiguous at best; while he joined the Communist Party to please his friends after World War II, he became disillusioned with Stalin in the 1950s. Picasso said, when asked, in typical fashion, that painting was his party. "Guernica's" historical significance as possibly "the last great history painting" gets lost here, begging the question is it politics, art, or tragedy that is Martin's focus? He discusses visuals yet provides no illustrations, such as the photographs Dora Maar took of Picasso working on "Guernica" or the preparatory drawings. This effort will not satisfy the thoughtful reader, and it skimps on production. For a contrasting perspective on Picasso and "Guernica," try James Lord's Picasso and Dora. You can pass on this one. Ellen Bates, New York
Copyright 2002 Reed business Information, Inc. --This text refers to an out of print or unavailable edition of this title.


The Basque Table: Passionate Home Cooking from One of Europe's Great Regional Cuisines The Basque Table: Passionate Home Cooking from One of Europe's Great Regional Cuisines
by Teresa Barrenechea
List Price: $27.95
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$19.01 On 7-21-2006 4.5 out of 5 stars
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Product Review
Few people have stayed in one place as long as the Basque people have stayed in Basque Country, which spreads from northern Spain across the Pyrenees into France and stretches out to the sea. Basque Country has remained intact from the time of cave paintings to today. The Basque language is a language unlike any other; even Basque DNA is different from any other European DNA. So it should come as no surprise that the food of Basque Country, while similar to what is found in other parts of Spain and France, is distinct as to its place and people of origin. Restaurant owner and chef Teresa Barrenechea invites one and all to come sit at the Basque table and learn while enjoying.

Though nueva cocina has invaded Basque cooking, Barrenechea has intentionally left it aside for another book. She cleaves to tradition in The Basque Table, to the pinchos (like tapas), first courses, and main courses that make up the traditional meal served in Basque homes. It is a deceptively simple cuisine, something of a tightrope act, that demands of any cook the ability to select the best possible ingredients. When, in a dish like Chuletitas de Cordero (grilled lamb chops), you are only working with the chops, olive oil, garlic, flat-leaf parsley, and salt, there's no place to hide. And yet, when everything is exemplary and the chops come off the grill at the perfect moment, the effect in the mouth and in the heart and soul of any diner will defy description. A tough kind of simple, in other words.

A fierce pride shows in Barrenechea's recipe descriptions and food notes. She holds herself to the highest cultural standard. What she aims for and achieves is a replication in print, with an American kitchen in mind, of exactly how a certain dish should taste to the Basque palate.

So take heart in dishes like sweetbreads with garlic and parsley, crayfish in hot sauce, mushrooms with scrambled eggs, white bean stew, roasted fresh ham, chicken Basque style, fresh cod with red and black sauces, grilled prawns, and trout Navarra-style. You may be cooking at home, but you'll be sitting and eating at a Basque table. And there's no other table quite like it. --Schuyler Ingle

From Publishers Weekly
A native of Bilboa, Spain, and chef-owner of two restaurants (both named Marichu in Manhattan and Bronxville, New York), Barrenechea deftly presents the robust cuisine of her homeland. The Basque region extends from north-central Spain to southwestern France, and has its own language, culture and gastronomic heritage. In the introduction, Barrenechea defines the tenets of Basque cooking?fresh, seasonal ingredients, fish and seafood-dominated dishes, simple cooking techniques (roasting, grilling, sauteing) and straightforward sauces?that yield its honest, lusty flavors. Chapters are organized in the traditional Basque dining sequence: pinchos, (finger foods, similar to Spanish tapas), first courses, main courses and desserts. Recipes focus primarily on authentic, home-style preparations like Larruskain Fish Soup, and Potato and Chorizo Stew Rioja-Style; there are such tried-and-true favorites from Marichu menus as Home-Style Roasted Potatoes, and crustless Custard Tart Bilboa-Style; and coastline-inspired dishes, e.g., Baby Eels in Sizzling Garlic, and an assertive, garlicky Red Snapper Guernica-Style. Clear, step-by-step instructions and workable substitutions enable even novices to navigate the recipes; sidebars provide pleasant armchair traveling. Easy, energetic prose and an intelligent ensemble of accessible recipes offer readers an insider's taste tour of Basque cuisine. Color photos not seen by PW.
Copyright 1998 Reed business Information, Inc.



The Basque Table The Basque Table
by Teresa Barrenechea and Mary Goodbody
List Price: $16.95
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$11.02 On 7-21-2006 5.0 out of 5 stars
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Publishers Weekly
Clear instructions enable even novices to navigate the accessible recipes An insider's taste tour of Basque cuisine.

Post Gazette
An absolutely beautiful and brilliant cookbook. . . . a symphony in excellent and exciting eating. . . . four stars!


Northern Spain: The Collected Traveler (An Inspired Anthology and Travel Resource) Northern Spain: The Collected Traveler (An Inspired Anthology and Travel Resource)
by Barrie Kerper
List Price: $17.00
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$11.56 On 7-21-2006 5.0 out of 5 stars
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Book Description
Each edition of this unique series marries a collection of previously published essays with detailed practical information, creating a colorful and deeply absorbing pastiche of opinions and advice. Each book is a valuable resource—a compass of sorts—pointing vacationers, business travelers, and readers in many directions. Going abroad with a Collected Traveler edition is like being accompanied by a group of savvy and observant friends who are intimately familiar with your destination.

This Edition on Northern Spain Features:
• Distinguished writers, such as Calvin Trillin, Penelope Casas, Tom Brokaw, Alistair Reid, Sally Schneider, Bruce Schoenfeld, Anya Von Bremzen, and Florence Fabricant, who share seductive insights into Northern Spain’s outstanding restaurants, unique landscape, and cultural treasures, including the Camino de Santiago; the Guggenheim Bilbao; the tapas bars and cafés of San Sebastián, a city where cuisine is taken
very seriously; the shrine of Covadonga, considered the birthplace of Spain; the wine-growing district of La Rioja; and the less-traveled routes through the mountains and
valleys of the Picos de Europa.
• Annotated bibliographies for each section with recommendations for related readings.
• An A–Z “informaciones prácticas” (practical information) section covering everything from accommodations, hiking, and museum tours to the significance of the horeo, Basque language and culture, local foods and drink, car rentals, airfares and airlines, travel insurance, and packing.

Whether it’s your first trip or your tenth, the Collected Traveler books are indispensable, and meant to be the first volumes you turn to when planning your journeys.

Also in the Collected Traveler series: Central Italy—Tuscany & Umbria, Paris, Provence, Morocco, Venice, and the forthcoming Southwestern France.

About The Author
BARRIE KERPER is an avid traveler and reader who has lived abroad. She previously worked for the travel book division of the original Banana Republic.


Growing up Guggenheim: A Personal History of a Family Enterprise Growing up Guggenheim: A Personal History of a Family Enterprise
by Peter Lawson-Johnston
List Price: $35.00
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$22.05 On 7-21-2006 5.0 out of 5 stars
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William J. vanden Heuvel, former U.S. Ambassador, European Office of the United Nations
[A] tour de force, an enthralling story told with a directness that combines candor, humor, insight, and reflection.

Product Review
"Growing up Guggenheim is a tour de force, an enthralling story told with a directness that combines candor, humor, insight and reflection. Peter Lawson-Johnston has proven the brilliant shrewdness that led Harry Guggenheim to pick him, an unheralded cousin, to lead a new generation of an extraordinary family. The author's talent has ennobled the entire clan Guggenheim and has enriched the worlds of art and business with an entrepreneurial energy and commitment that presents a magnificent challenge to those who succeed to his responsibilities." - William J. vanden Heuvel, former U.S. Ambassador, European Office of the United Nations

"This is a can"t put it down? book of extraordinary and surprising revelations by a Guggenheim about the private lives of that fabulous and opulent family." - Walter Cronkite

"A splendid book, original, readable, dramatic, and instructive. Here is a book autobiographical in form but focusing not so much on the author as on the institution associated with his family's famous name: Guggenheim. We learn of the idea of the museum, of the ambitious and sometime irritating developers of it, of the triumph of the museum built by Frank Lloyd Wright in New York, and its eye-stopping successor in Bilbao. The development of museums, at the hectic and yet inspired pace at which they are being created, is a part of the American story: and here is a brilliant tale of a remarkable institution." - William F. Buckley Jr.



Frommer's Gay and Lesbian Europe, Third Edition Frommer's Gay and Lesbian Europe, Third Edition
by David Andrusia, Memphis Barbree, Haas Mroue, and Donald Olson
Available from Amazon

$9.81 On 7-21-2006 0.0 out of 5 stars
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Book Description
The only European travel guide available for gays and lesbians
  • Offers inside tips on the gay and lesbian scene in every locale, plus practical information on hotels, dining, and attractions-a must for the 74 percent of U.S. gays and lesbians who took an international trip in 2001
  • Covers all of Europe's top gay and lesbian destinations-Prague, London, Brighton, Paris, Nice, Berlin, Athens, Mykonos, Santorini, Rome, Florence, Venice, Amsterdam, Madrid, Barcelona, Sitges, and Ibiza
  • Features all-new coverage of two additional destinations-Dublin and Copenhagen


Back Cover Copy
Experience a place the way the locals do. Enjoy the best it has to offer. And avoid tourist traps. At Frommer’s, we use 150 outspoken travel experts around the world to help you make the right choices. Frommer’s. Your guide to a world of travel experience.

Choose the Only Guide That Gives You:

  • Outspoken opinions on what’s worth your time and what’s not.
  • Exact prices, so you can plan the perfect trip no matter what your budget.
  • Off-the-beaten-path experiences and undiscovered gems, plus new takes on top attractions.
  • The best hotels and restaurants in every price range, with candid Reviews.


Additional Pages:  1   2    


© Adapt, Inc. 1998-2006








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