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The Basque Table
Books: Travel: Bilbao: Item 5
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The Basque Tableby Teresa Barrenechea and Mary Goodbody
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23 of 23 people found the following review helpful: Fantastic and healthy foods from the Basque country, February 5, 2006 Reviewer:Rex Chickeneater "Rex Chickeneater" (Armenia) - Basque food is incredibly good, and this cookbook provides 130 recipes that will convince you again and again of this fact. From the wonderful pinchos -- super appetizers -- to delicious salads, hearty stews and soups, and amazing main dishes, this book is like a fountain of delights. I nearly changed my name to Rex Rabbiteater after tasting the braised rabbit in red wine sauce. It is easy to imagine that the time-honored Basque cooking will emerge as one of the top global cuisines of the early 21st century, given the wonderful job that Teresa Barrenechea has done in presenting it to the world.
Publishers Weekly
Clear instructions enable even novices to navigate the accessible recipes An insider's taste tour of Basque cuisine.
Post Gazette
An absolutely beautiful and brilliant cookbook. . . . a symphony in excellent and exciting eating. . . . four stars!
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