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Michelin Red Guide 2006 New York City: Hotels and Restaurants (Michelin Guide New York City (Red Guide))
Books: Travel: Atlantic City: Item 8
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Michelin Red Guide 2006 New York City: Hotels and Restaurants (Michelin Guide New York City (Red Guide))by Michelin Travel Publications
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10 of 11 people found the following review helpful: Nothing like the You-Rip versions - Too Much Fluff, December 23, 2005 Reviewer:Dom Miliano (Denville, NJ USA) - Color Pictures. Reviews that are mostly fluff. Glossy pages. Recipes, recipes for goodness sake! How the mighty have fallen. My Red Guide to Italy saved me from a ho-hum meal several times - in Verona, Venice and Florence. And I keep it near my passport whenever the inspiration calls for a trip to You-Rip. This guide is a pale imposter of the famed Red Guides that have given restaurant owners and chefs ulcers for decades. This book is written for out-of-towners and a real New Yorker would probably deem it shelf-ware. I looked for two of my favorites - Caf Des Artiste, Le Refuge and they are not there. Especially surprising since Le Refuge has been in New York Magazine's Top 100 restaurants many times and recent visits confirm consistent quality. Zagat's and Time Out New York are better, more useful guides. My opinion - This book is barely enough information for an occasional visitor and warm beer for a local. This guide could have been so much better. I hope they keep working at it. Please, get with the program!
New York Times, Feb 23, 2005
"An American Michelin Guide is incredibly exciting and a testimony to the evoluation of our dining culture" Clark Wolf
New York Observer, June 20, 2005
Daniel Boulud concerning title, "oldest form of classification and most honestfor foodthey are going to raise the bar"
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