Each letter is a masterpiece of reverse theology, giving the reader an inside look at the thinking and means of temptation. Tempters, according to Lewis, have two motives: the first is fear of punishment, the second a hunger to consume or dominate other beings. On the other hand, the goal of the Creator is to woo us unto himself or to transform us through his love from "tools into servants and servants into sons." It is the dichotomy between being consumed and subsumed completely into another's identity or being liberated to be utterly ourselves that Lewis explores with his razor-sharp insight and wit.

The most brilliant feature of The Screwtape Letters may be likening hell to a bureaucracy in which "everyone is perpetually concerned about his own dignity and advancement, where everyone has a grievance, and where everyone lives the deadly serious passions of envy, self-importance, and resentment." We all understand bureaucracies, be it the Department of Motor Vehicles, the IRS, or one of our own making. So we each understand the temptations that slowly lure us into hell. If you've never read Lewis, The Screwtape Letters is a great place to start. And if you know Lewis, but haven't read this, you've missed one of his core writings. --Patricia Klein --This text refers to an out of print or unavailable edition of this title.

Amazon.com Audiobook Review
This adaptation of C.S. Lewis's biting satire received a 1999 Grammy nomination for best spoken-word performance, and it's easy to see why--the story fits the format perfectly. It's relatively brief (the unabridged reading takes a mere four hours), and contains only one character--the demon Screwtape, who writes letters to his novice nephew Wormwood, instructing him on how to best tempt his "patient" (a wayward soul on earth) into the bosom of "our Lord below."

Obviously, the book wasn't written with former Monty Python John Cleese in mind, but it's hard to imagine a better Screwtape. Cleese's voice provides the perfect vehicle for Lewis's dry, razor-edged wit. His uncanny comic timing and ability to milk each phrase for maximum effect betray an infectious enthusiasm for the story. It's clear that he's having a great time reading, and it's impossible not to laugh along with him. This inspired pairing of two of the 20th century's greatest wits makes for a meditation on the dark side of spiritual guidance that's as relevant and funny today as it was in Lewis's war-torn England. (Running time: 4 hours, 3 cassettes) --Andrew Neiland --This text refers to an out of print or unavailable edition of this title.

Editors of Scientific American

'The Revolution,' writes Dumas, 'which destroyed so many things, created new restaurant keepers'--as well as a new vocabulary of desire, whose insatiable rhetorical appetites are laid on the carefully set historical table as never before by Gigante's gathering, where they are seen to feed the whole Romantic culture of gusto. This is a striking scholarly contribution--and a kick to read.
–Garrett Stewart, author of Dear Reader: The Conscripted Audience in Nineteenth-Century British Fiction

In these delectable selections from the history of food writing, we learn to savor a radically new account of the senses. This collection will change our understanding not just of 19th-century culture, but of our own daily bread.
–Leah Price, author of The Anthology and the Rise of the Novel

The wonderful gastronomical texts assembled here delight and surprise in equal measure. Selections from Brillat-Savarin, Alexandre Dumas (père) and an especially welcome translation from the pioneering journalism of Grimod de la Reynière represent the French. But the big surprise lies across the Channel. Denise Gigante makes a truly original contribution with her promotion of English gastronomers such as Launcelot Sturgeon, Dick Humlbergius Secundus, and The Alderman (all pseudonyms), Charles Lamb and Thackeray. Successors to the French, the English gastronomers come into their own as descendants of the Enlightenment writers on taste.
–Priscilla Parkhurst Ferguson, author of Accounting for Taste

Informative and witty, these essays demonstrate the application of science, philosophy, and medicine to the developing culture of gastronomy. Denise Gigante has assembled the writings of the founders of modern ideas about eating, taste, and manners, framing robust selections with illuminating and authoritative scholarship.
–Carolyn Korsmeyer, author of Making Sense of Taste

Book Description

The French invented the restaurant in the late eighteenth century. Not long after, they invented gastronomy, the modern art of eating well: English society discovered the French chef and the English-speaking world has never been the same.
This delicious anthology brings together the major English and French nineteenth-century writings on the arts and pleasures of the table. Included are essays by Grimod de la Reynière, Brillat-Savarin, Alexandre Dumas, Charles Lamb, William Thackeray and lesser-known works by pseudonymous authors such as Launcelot Sturgeon and Dick Humelbergius Secundus.