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Garlic
In Cold Blood
by Truman Capote
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Product Review
"Until one morning in mid-November of 1959, few Americans--in fact, few Kansans--had ever heard of Holcomb. Like the waters of the river, like the motorists on the highway, and like the yellow trains streaking down the Santa Fe tracks, drama, in the shape of exceptional happenings, had never stopped there." If all Truman Capote did was invent a new genre--journalism written with the language and structure of literature--this "nonfiction novel" about the brutal slaying of the Clutter family by two would-be robbers would be remembered as a trail-blazing experiment that has influenced countless writers. But Capote achieved more than that. He wrote a true masterpiece of creative nonfiction. The images of this tale continue to resonate in our minds: 16-year-old Nancy Clutter teaching a friend how to bake a cherry pie, Dick Hickock's black '49 Chevrolet sedan, Perry Smith's Gibson guitar and his dreams of gold in a tropical paradise--the blood on the walls and the final "thud-snap" of the rope-broken necks.
The New York Times Book Review, Conrad Knickerbocker
The resulting chronicle is a masterpiece--agonizing, terrible, possessed, proof that the times, so surfeited with disasters, are still capable of tragedy.
--This text refers to an out of print or unavailable edition of this title.
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The Book of the Dead
by Douglas Preston and Lincoln Child
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From Publishers Weekly
Bestsellers Preston and Child have come up with another gripping, action-packed page-turner in this concluding volume to a trilogy pitting their Holmesian hero, FBI agent Aloysius Pendergast, against his Mycroft-turned-Moriarty—his younger brother, Diogenes. Picking up shortly after the events of 2005's Dance of Death, the book opens with the arrival of a package of fine dust at the Museum of Natural History; Diogenes has returned the diamonds he stole earlier. Meanwhile, Aloysius is in prison, having been framed for a number of murders. As his friends plot to spring him, his adversary lays the groundwork for a crowning criminal achievement. A mysterious benefactor funds the restoration of an ancient Egyptian tomb at the museum, but the work is beset by the mayhem Preston and Child's readers have come to expect—gory murders and suggestions of the supernatural. This entry, tying up many loose ends from its predecessors, is less likely to work as well for first-time readers, but followers of Aloysius Pendergast's previous exploits will find it a satisfying read with a tantalizing, ominous twist at the end. 10-city author tour. (June) Copyright © Reed business Information, a division of Reed Elsevier Inc. All rights reserved.
Book Description
DESCRIPTION: The New York Museum of Natural history receives their pilfered gem collection background down to dust. Diogenes, the psychotic killer who stole them in Dance of Death, is throwing down the gauntlet to both the city and to his brother, FBI Agent Pendergast, who is currently incarcerated in a maximum security prison. To quell the PR nightmare of the gem fiasco, the museum decides to reopen the Tomb of Senef. An astounding Egyptian temple, it was a popular museum exhibit until the 1930s, when it was quietly closed. But when the tomb is unsealed in preparation for its gala reopening, the killings--and whispers of an ancient curse--begin again. And the catastrophic opening itself sets the stage for the final battle between the two brothers: an epic clash from which only one will emerge alive.
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Roses Love Garlic: Companion Planting and Other Secrets of Flowers
by Louise Riotte
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Newsday
"The book is fascinating and makes interesting and useful reading."
Book Description
This sequel to Carrots Love Tomatoes lists hundreds of herbs and flowers, with information on how their proximity can maximize the health and yield of vegetables, berry bushes, and fruit and nut trees. This edition features a dozen illustrated garden plans. 178,000 copies in print.
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Growing Great Garlic: The Definitive Guide for Organic Gardeners and Small Farmers
by Ron L. Engeland
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$11.86
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Product Review
Ron L. Engeland has made his living as an organic garlic grower in Washington State for nearly two decades. He has cultivated more than 450 strains from all over the world. If you want to grow incredible garlic for yourself, he's the man to listen to.
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Growing and Using Garlic: Storey Country Wisdom Bulletin A-183 (Storey Country Wisdom Bulletin)
by Glenn Andrews
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$3.95
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Book Description
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
Back Cover Copy
Since the 1973 publication of Storey's first Country Wisdom Bulletin, our commitment to preserving the arts, crafts, and skills of country life has never wavered. We now have more than 200 titles in this series of 32-page publications, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life. Storey's Country Wisdom Bulletins contain practical, hands-on instructions designed to help you master dozens of country living skills quickly and easily. From traditional skills to the newest techniques, Storey's Bulletins provide a foundation of earth-friendly information for the way you want to live today.
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The Totally Garlic Cookbook (Totally Cookbooks)
by Helene Siegel and Karen Gillingham
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$5.95
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Honey, Garlic, and Vinegar: Home Remedies and Recipes : The People's Guide to Nature's Wonder Medicines
by Patrick Quillin
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The Stinking Cookbook: The Layman's Guide to Garlic Eating, Drinking, and Stinking
by Jerry Dal Bozzo
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$9.95
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Midwest Book Review
Unlike other garlic cookbooks, this packs in the colorful illustrations and zany references to garlic cookery, using San Francisco's 'Stinking Rose' restaurant as a highlight for camp and color. This is loaded with specialty garlic recipes, but also a high degree of visual and cultural support for garlic cookery.
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Additional Pages: 1 2 3
© Adapt, Inc. 1998-2006
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