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Twelve Sharp (Stephanie Plum Novels) Twelve Sharp (Stephanie Plum Novels)
by Janet Evanovich
List Price: $26.95
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$16.17 On 7-22-2006 4.0 out of 5 stars
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From Publishers Weekly
The mixture of slapstick and gunplay that has put Evanovich's series about a sassy, less than competent New Jersey bounty hunter at the top of bestseller lists once again works its magic in Stephanie Plum's latest caper (after 2005's Eleven on Top). Stephanie, who freely admits her failings as a hunter of fugitives, faces a growing work backlog that threatens the continued existence of her job. Her clumsy efforts to clear some cases, along with the help of her outrageous colleague, Lula, result only in their adding another sad sack to the office payroll—a forlorn shoe salesman who's talked off a ledge by Stephanie's offer of a position as file clerk. Stephanie's ambivalence toward the two men in her life becomes harder to maintain when one of them, the mysterious Ranger, is accused of kidnapping his own daughter. Countless over-the-top scenes, including one at a funeral parlor, will delight longtime fans.
Copyright © Reed business Information, a division of Reed Elsevier Inc. All rights reserved.

From Booklist
*Starred Review* In a manner almost elegant in its offhandedness, Stephanie Plum gets us up to speed on her life as a bounty hunter in Trenton, NJ; her ever-eccentric family; and her fellows in her cousin's bail-bond office. It doesn't take more than a few pages. Then someone who is mistaken for Ranger--one of the two men in and out of Stephanie's life (the other is Morelli the cop)--is accused of kidnapping his daughter. Evanovich uses all of her considerable arsenal here: wisecracking humor and set pieces about cars, neighborhoods, family matters, and the funeral parlor (now with new directors straight out of Queer Eye for the Burg Guy). Then, at one point, both Morelli and Ranger are living out of Stephanie's apartment (she flees to her childhood bedroom). Evanovich also deftly uses celebrity stalking and identity theft to sketch a quite scary bad guy, and she creates in Ranger's daughter, Julie, a spirited 10-year-old version of her mesmerizing father. The ending is downright terrifying, but the coda is soothing and features a cake with icing roses. Kids? Cupcakes? What could possibly be next? GraceAnne DeCandido
Copyright © American Library Association. All rights reserved


In Cold Blood In Cold Blood
by Truman Capote
List Price: $14.00
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$8.40 On 7-22-2006 4.5 out of 5 stars
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Product Review
"Until one morning in mid-November of 1959, few Americans--in fact, few Kansans--had ever heard of Holcomb. Like the waters of the river, like the motorists on the highway, and like the yellow trains streaking down the Santa Fe tracks, drama, in the shape of exceptional happenings, had never stopped there." If all Truman Capote did was invent a new genre--journalism written with the language and structure of literature--this "nonfiction novel" about the brutal slaying of the Clutter family by two would-be robbers would be remembered as a trail-blazing experiment that has influenced countless writers. But Capote achieved more than that. He wrote a true masterpiece of creative nonfiction. The images of this tale continue to resonate in our minds: 16-year-old Nancy Clutter teaching a friend how to bake a cherry pie, Dick Hickock's black '49 Chevrolet sedan, Perry Smith's Gibson guitar and his dreams of gold in a tropical paradise--the blood on the walls and the final "thud-snap" of the rope-broken necks.

The New York Times Book Review, Conrad Knickerbocker
The resulting chronicle is a masterpiece--agonizing, terrible, possessed, proof that the times, so surfeited with disasters, are still capable of tragedy. --This text refers to an out of print or unavailable edition of this title.


The Devil Wears Prada: A Novel The Devil Wears Prada: A Novel
by Lauren Weisberger
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$8.37 On 7-22-2006 3.0 out of 5 stars
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Product Review
It's a killer title: The Devil Wears Prada. And it's killer material: author Lauren Weisberger did a stint as assistant to Anna Wintour, the all-powerful editor of Vogue magazine. Now she's written a book, and this is its theme: narrator Andrea Sachs goes to work for Miranda Priestly, the all-powerful editor of Runway magazine. Turns out Miranda is quite the bossyboots. That's pretty much the extent of the novel, but it's plenty. Miranda's behavior is so insanely over-the-top that it's a gas to see what she'll do next, and to try to guess which incidents were culled from the real-life antics of the woman who's been called Anna "Nuclear" Wintour. For instance, when Miranda goes to Paris for the collections, Andrea receives a call back at the New York office (where, incidentally, she's not allowed to leave her desk to eat or go to the bathroom, lest her boss should call). Miranda bellows over the line: "I am standing in the pouring rain on the rue de Rivoli and my driver has vanished. Vanished! Find him immediately!"

This kind of thing is delicious fun to read about, though not as well written as its obvious antecedent, The Nanny Diaries. And therein lies the essential problem of the book. Andrea's goal in life is to work for The New Yorker--she's only sticking it out with Miranda for a job recommendation. But author Weisberger is such an inept, ungrammatical writer, you're positively rooting for her fictional alter ego not to get anywhere near The New Yorker. Still, Weisberger has certainly one-upped Me Times Three author Alex Witchel, whose magazine-world novel never gave us the inside dope that was the book's whole raison d' etre. For the most part, The Devil Wears Prada focuses on the outrageous Miranda Priestly, and she's an irresistible spectacle. --Claire Dederer --This text refers to an out of print or unavailable edition of this title.

From Publishers Weekly
Most recent college grads know they have to start at the bottom and work their way up. But not many picture themselves having to pick up their boss's dry cleaning, deliver them hot lattes, land them copies of the newest Harry Potter book before it hits stores and screen potential nannies for their children. Charmingly unfashionable Andrea Sachs, upon graduating from Brown, finds herself in this precarious position: she's an assistant to the most revered-and hated-woman in fashion, Runway editor-in-chief Miranda Priestly. The self-described "biggest fashion loser to ever hit the scene," Andy takes the job hoping to land at the New Yorker after a year. As the "lowest-paid-but-most-highly-perked assistant in the free world," she soon learns her Nine West loafers won't cut it-everyone wears Jimmy Choos or Manolos-and that the four years she spent memorizing poems and examining prose will not help her in her new role of "finding, fetching, or faxing" whatever the diabolical Miranda wants, immediately. Life is pretty grim for Andy, but Weisberger, whose stint as Anna Wintour's assistant at Vogue couldn't possibly have anything to do with the novel's inspiration, infuses the narrative with plenty of dead-on assessments of fashion's frivolity and realistic, funny portrayals of life as a peon. Andy's mishaps will undoubtedly elicit laughter from readers, and the story's even got a virtuous little moral at its heart. Weisberger has penned a comic novel that manages to rise to the upper echelons of the chick-lit genre.
Copyright 2003 Reed business Information, Inc. --This text refers to an out of print or unavailable edition of this title.



Juicing for Life: A Guide to the Benefits of Fresh Fruit and Vegetable Juicing Juicing for Life: A Guide to the Benefits of Fresh Fruit and Vegetable Juicing
by Cherie Calbom
List Price: $13.95
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$10.74 On 7-22-2006 4.5 out of 5 stars
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From Publishers Weekly
While Calbom and Keane promise no quick fix for various ailments, their simple-to-prepare natural "potions" fit the contemporary demand for instant--and healthful--gratification. Arranged alphabetically by ills (which range from acne to age spots to chronic fatigue syndrome, varicose veins and water retention), juice "cures" are touted here as "vitamin and mineral cocktails" that can detoxify the body and supplement the diet. Many of the same juice recipes work on sundry and specific ills; recipes for potassium broth, "very veggie" cocktail, "Cherie's cleansing cocktail," "ginger hopper," "garlic express" and "chlorophyll cocktail" are among the repeated panaceas. At the very least, juicing raw produce is a relatively direct means of introducing the vegetables recommended by nutritionists into daily habits. So while some will pigeonhole Juicing as just another New Age treatise, others--convinced of the place of the occasional juice fast in the diet--will find the volume fascinating, and well worth the investment in a juicer and organic produce.
Copyright 1992 Reed business Information, Inc.


McGee and Stuckey's Bountiful Container: Create Container Gardens of Vegetables, Herbs, Fruits, and Edible Flowers McGee and Stuckey's Bountiful Container: Create Container Gardens of Vegetables, Herbs, Fruits, and Edible Flowers
by Rose Marie Nichols McGee and Maggie Stuckey
List Price: $16.95
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$11.02 On 7-22-2006 5.0 out of 5 stars
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From Publishers Weekly
McGee (Basic Herb Cookery) and veteran gardening writer Stuckey (Gardening from the Ground Up) share their expertise and experience in the art of container gardening. Armed with this manual, frustrated apartment dwellers can indulge their passion for growing edible things. If there is an available balcony, porch, front or back steps, according to the authors, growing produce in containers can be easy and rewarding. With some limitations, it is even possible to grow foods in a window box or on an indoor windowsill. This compendium of practical advice includes detailed information on the types of containers to use, equipment needed, the right soil, when to plant which seeds and how best to deal with problems such as too much or too little sunlight. They also explain more sophisticated techniques like succession planting, whereby ongoing seasonal planting takes place in the same container. This can yield a harvest of peas in early summer, tomatoes in late summer to early fall and kale that will grow into winter. Included are mouth-watering recipes for harvested container crops. Written for the beginner as well as for those with a background in gardening, McGee and Stuckey's directions are comprehensive, clearly written and frequently inspiring. Illus.

Book Description
With few exceptions-such as corn and pumpkins-everything edible that's grown in a traditional garden can be raised in a container. And with only one exception-watering-container gardening is a whole lot easier. Beginning with the down-to-earth basics of soil, sun and water, fertilizer, seeds and propagation, The Bountiful Container is an extraordinarily complete, plant-by-plant guide.

Written by two seasoned container gardeners and writers, The Bountiful Container covers Vegetables-not just tomatoes (17 varieties) and peppers (19 varieties), butharicots verts, fava beans, Thumbelina carrots, Chioggia beets, and sugarsnap peas. Herbs, from basil to thyme, and including bay leaves, fennel, and saffron crocus. Edible Flowers, such as begonias, calendula, pansies, violets, and roses. And perhaps most surprising, Fruits, including apples, peaches, Meyer lemons, blueberries, currants, and figs-yes, even in the colder parts of the country. (Another benefit of container gardening: You can bring the less hardy perennials in over the winter.) There are theme gardens (an Italian cook's garden, a Four Seasons garden), lists of sources, and dozens of sidebars on everything from how to be a human honeybee to seeds that are All America Selections.


Root Cellaring: Natural Cold Storage of Fruits and Vegetables Root Cellaring: Natural Cold Storage of Fruits and Vegetables
by Mike Bubel
List Price: $14.95
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$10.17 On 7-22-2006 5.0 out of 5 stars
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Book Description
Anyone can learn to store fruits and vegetables safely and naturally with a cool, dark space (even a closet!) and the step-by-step advice in this book.



Back Cover Copy
Root cellaring, as many people remember but only a few people still practice, is a way of using the earth's naturally cool, stable temperature to store perishable fruits and vegetables. Root cellaring, as Mike and Nancy Bubel explain here, is a no-cost, simple, low-technology, energy-saving way to keep the harvest fresh all year long.

In Root Cellaring, the Bubels tell how to successfully use this natural storage approach. It's the first book devoted entirely to the subject, and it covers the subject with a thoroughness that makes it the only book you'll ever need on root cellaring.

Root Cellaring will tell you:
* How to choose vegetable and fruit varieties that will store best
* Specific individual storage requirements for nearly 100 home garden crops
* How to use root cellars in the country, in the city, and in any environment
* How to build root cellars, indoors and out, big and small, plain and fancy
* Case histories -- reports on the root cellaring techniques and experiences of many households all over North America

Root cellaring need not be strictly a country concept. Though it's often thought of as an adjunct to a large garden, a root cellar can in fact considerably stretch the resources of a small garden, making it easy to grow late succession crops for storage instead of many rows for canning and freezing. Best of all, root cellars can easily fit anywhere. Not everyone can live in the country, but everyone can benefit from natural cold storage.



How to Grow More Vegetables: And Fruits, Nuts, Berries, Grains, and Other Crops Than You Ever Thought Possible on Less Land Than You Can... How to Grow More Vegetables: And Fruits, Nuts, Berries, Grains, and Other Crops Than You Ever Thought Possible on Less Land Than You Can...
by John Jeavons
List Price: $19.95
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$12.97 On 7-22-2006 4.0 out of 5 stars
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The Backyard Orchardist: A Complete Guide to Growing Fruit Trees in the Home Garden The Backyard Orchardist: A Complete Guide to Growing Fruit Trees in the Home Garden
by Stella Otto
List Price: $15.95
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$10.37 On 7-22-2006 4.5 out of 5 stars
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Additional Pages:  1   2   3    


© Adapt, Inc. 1998-2006








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