The information on Chinese medicine is useful for helping to diagnose health imbalances, especially nascent illnesses. It's smartly paired with the whole-foods program because the Chinese have attributed various health-balancing properties to foods, so you can tailor your diet to help alleviate symptoms of illness. For example, Chinese medicine dictates that someone with low energy and a pale complexion (a yin deficiency) would benefit from avoiding bitter foods and increasing "sweet" foods such as soy, black sesame seeds, parsnips, rice, and oats. (Note that the Chinese definition of sweet foods is much different from the American one!)

Pitchford says in his dedication that he hopes the reader finds "healing, awareness, and peace" from following his program. The diet is certainly acetic by American standards (no alcohol, caffeine, white flour, fried foods, or sugar, and a minimum of eggs and dairy) but the reasons he gives for avoiding these "negative energy" foods are compelling. From the adrenal damage imparted by coffee to immune dysfunction brought on by excess refined sugar, Pitchford spurs you to rethink every dietary choice and its ultimate influence on your health. Without being alarmist, he adds dietary tips for protecting yourself against the dangers of modern life, including neutralizing damage from water fluoridation (thyroid and immune-system problems may result; fluoride is a carcinogen). There's further reading on food combining, female health, heart disease, pregnancy, fasting, and weight loss. Overall, this is a wonderful book for anyone who's serious about strengthening his or her body from the inside out. --Erica Jorgensen --This text refers to an out of print or unavailable edition of this title.

Midwest Book Review
Healing with Whole Foods contains a wealth of information on health, diet, alternative medicine, natural food presentation, and recipes, researched by an expert in the field. Readers will learn how to apply Chinese medicine and the five-element theory to a contemporary diet; treat illness and nervous disorders through diet; and make the transition to whole vegetable foods. The most detailed source book yet published on preparing food and eating consciously, Healing with Whole Foods includes complete sections on Ayurvedic principles of food-combining; the treatment of disease conditions through meals; transition from animal products to whole vegetable foods; micro-algae; selection of waters and salts; the extremely complex varieties of oils, sugars, and condiments; vitamins and minerals; fasting and purification; food for children, food presentation and proportions; vibrational cooking; the physiology of nourishment; color diagnosis and therapy; consciousness in diet changes; plus descriptions of the nature and uses of various grains, legumes, miso, tempeh, tofu, seaweeds, nuts and seeds, sprouts, and fruits. Also featured are sections on chutneys, relishes, pickles, different milks, rejuvelac, yogurt, salads, and desserts. --This text refers to an out of print or unavailable edition of this title.

"What is the worst thing anyone has ever done?" the killer muses to himself early in the narrative. "Am I capable of doing it? Do I have what it takes?" Answering his own question, he embarks on a murderous spree that takes him from the bridal suite in a Nob Hill hotel to a honeymoon destination in the Napa Valley and thence to a wedding reception at the Rock and Roll Hall of Fame and Museum in Cleveland, Ohio. Dispatching his victims on the happiest day of their lives, he purposefully leaves enough clues for his distaff trackers to discover his identity and put him behind bars. But just when the women think they've got the case all wrapped up, the killer turns the tables on them in a bloody denouement that even the most discerning reader won't see coming. Patterson, author of the popular Alex Cross mysteries, promises future adventures for the Women's Murder Club, which may give him an opportunity to develop his heroines' characters more completely and win new fans among those who prefer their detectives in high heels and lipstick. --Jane Adams --This text refers to the Library Binding edition.

From Library Journal
Lindsay Boxer is an inspector on the San Francisco Homicide Squad. Her healthy, optimistic outlook is given a jolt when she is diagnosed with aplastic anemia, which is potentially fatal. While dealing with her first treatments, she takes on a new case. Someone has killed a bride and groom during the first hours of their honeymoon. The killer strikes again in Napa Valley and a third time in Cleveland. Lindsay gathers her girlfriends, all of whom work in related areas of the justice system, to circumvent the bureaucracy of police business and solve the crimes. There are a number of loose ends that never get tied up, and a number of actions that don't seem to fit the characters' persona. The unabridged version of the story moves along well but seems contrived and somewhat sloppy, though well read by Suzanne Toren. Lack of detail in the abridgment, which is well read in alternate chapters by Melissa Leo and Dylan Baker, does not significantly hamper the telling of the tale; the loose ends and inconsistent characters are less apparent and bothersome. Recommended for large, well-funded collections. Joanna Burkhardt, Univ. of Rhode Island Coll. of Continuing Education Lib., Providence
Copyright 2001 Reed business Information, Inc. --This text refers to the Audio Cassette edition.