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Books: CookBooks: Food Toxicology



Chew On This: Everything You Don't Want to Know About Fast Food Chew On This: Everything You Don't Want to Know About Fast Food
by Eric Schlosser and Charles Wilson
List Price: $16.00
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$10.40 On 7-22-2006 4.5 out of 5 stars
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From School Library Journal
Grade 7 Up An important addition to most libraries. Useful for health classes and nutrition units, it will also be an eye-opener for general readers who regularly indulge at the Golden Arches. An adaptation of Schlosser's Fast Food Nation (Houghton, 2001), Chew on This covers the history of the fast-food industry and delves into the agribusiness and animal husbandry methods that support it. From the 37-day life of the pre-McNugget chicken to the appallingly inhumane conditions of slaughterhouses and meatpacking plants, the author lays out the gruesome details behind the tasty burgers and sandwiches. Equally disturbing is his revelation of the way that the fast-food giants have studied childhood behavior and geared their commercials and free toy inclusions to hook the youngest consumers. The text is written in a lively, lay-out-the-facts manner. Occasional photographs add bits of visual interest, but the emphasis here is on the truth about soda pop and obesity, fries and lies. Schlosser is a crusader writing with an obviously strong purpose. While at times veering toward the inflammatory edge, he backs up and documents all of his points, ensuring that his insights will incite. Those seeking a book to balance this one should consider Tracy Brown Collins's Fast Food (Gale, 2004), a collection of 10 essays representing varied opinions about different aspects of this industry. Joyce Adams Burner, Hillcrest Library, Prairie Village, KS
Copyright © Reed business Information, a division of Reed Elsevier Inc. All rights reserved.

From Booklist
*Starred Review* Gr. 6-9. Including passages from Schlosser's best-selling adult book Fast Food Nation (2001) and other writings, the authors dish up a somewhat-less-stomach-churning look at the fast-food industry's growth, practices, and effects on public health. Folding in original interviews, recent statistics, and published research, along with such spicy taglines as "The Golden Arches are now more widely recognized than the Christian cross," they trace the hamburger's early years and the evolution of the McDonald's Corporation's revolutionary Speedee Service System. They follow with vivid tours through feedlots, abattoirs, and a chicken-processing plant to explore how fast food has achieved spectacular international success, particularly among an increasingly obese youth market, then round off with glimpses of Alice Waters' Edible Schoolyard initiative and other alternatives less likely to lead to gastric bypass surgery. Readers may not lose their appetites for McFood from this compelling study, but they will definitely come away less eager to get a McJob and more aware of the diet's attendant McMedical problems. Extensive endnotes, occasional photos. John Peters
Copyright © American Library Association. All rights reserved


The Hundred-Year Lie: How Food and Medicine Are Destroying Your Health The Hundred-Year Lie: How Food and Medicine Are Destroying Your Health
by Randall Fitzgerald
List Price: $24.95
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$15.72 On 7-22-2006 4.5 out of 5 stars
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From Publishers Weekly
This provocative and frightening look at the synthetic chemicals used by the processed foods, pharmaceutical and chemical industries delivers an excellent, up-to-date summary of "what is really in our food, water, vitamins, prescription drugs, childhood vaccines, cosmetics, and in our homes." Former Wall Street journal investigative journalist Fitzgerald (Mugged by the State) takes aim at the belief that "lab-created synthetics are as benign as—and more effective than—naturally occurring foods and medicines." The "hundred-year lie" dates from 1906, the year Congress enacted the Pure Food and Drug Act. Utilizing a range of articles from science journals and government reports, along with interviews with scientists and environmentalists, Fitzgerald looks at synthetic chemicals—from artificial sweeteners to antidepressants—that are diminishing our health. Throughout, Fitzgerald explodes various myths such as that one right dose of a particular drug works for everyone and that all food additives have been tested for safety. Still, Fitzgerald's faith in Eastern and other natural healing processes will not convince everyone. The author concludes with practical steps for "choosing a diet of pure foods and a lifestyle free of synthetics." (June)
Copyright © Reed business Information, a division of Reed Elsevier Inc. All rights reserved.

Book Description
Combining the impact of the classic bestseller Silent Spring with Fast Food Nation, The Hundred-Year Lie presents a devastating exposé of how chemicals in everyday products are ruining our health.

Over the past one hundred years, we have been guinea pigs in a vast chemistry experiment that uses our bodies, our health, and our good will to test the proposition that modern science can improve upon nature.

In The Hundred-Year Lie, investigative journalist RandallFitzgerald shatters dozens of myths being perpetuated by the chemical, pharmaceutical and processed food industries.

Find out why you would never be FDA-approved—and why humans are becoming one of the most polluted species on the planet:
• The average American now carries a “body burden” of 700 or more synthetic chemicals, including Teflon, plastics, and dozens of pesticides.
• Musk fragrances used in detergents and air fresheners are not filtered out by our current water treatment facilities, ending up in our drinking water.
• The artificial sweetener aspartame, an ingredient in 1,200 food products from diet drinks to chewing gum, has been linked to eighty-eight toxic symptoms.

Fitzgerald not only sheds light on the problems we face from the unprecedented chemical onslaught, he presents suggestions for what we can to do to turn the tide.



The Fat Flush Foods : The World's Best Foods, Seasonings, and Supplements to Flush the Fat From Every Body The Fat Flush Foods : The World's Best Foods, Seasonings, and Supplements to Flush the Fat From Every Body
by Ann Louise Gittleman
List Price: $10.95
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$8.43 On 7-22-2006 5.0 out of 5 stars
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Book Description
The Fat Flush Foods: The World's Best Foods, Seasonings, and Supplements to Flush the Fat From Every Body Everything you need to know about the top fifty Fat Flushing foods The New York Times bestselling The Fat Flush Plan is helping millions lose weight, cleanse their bodies, and lead healthier lives by eating foods that flush away fat while building vitality and strength. Now The Fat Flush Foods highlights the "super" foods, herbs, spices, and supplements that help you speed up fat loss and reap maximum health benefits. The Fat Flush Foods features: The Top 50 Super Foods that burn fat, boost your metabolism, and detoxify your body while controlling cholesterol and blood sugar levels The best thermogenic culinary herbs and spices-including ginger, cayenne, mustards, anise, fennel, and cinnamon The latest research on the antiviral, antibacterial, and antifungal properties of these foods Tips that make fat flushing easy, economical, and delicious

Back Cover Copy

Everything you need to know about the top fifty Fat Flushing foods

The New York Times bestselling The Fat Flush Plan is helping millions lose weight, cleanse their bodies, and lead healthier lives by eating foods that flush away fat while building vitality and strength. Now The Fat Flush Foods highlights the "super" foods, herbs, spices, and supplements that help you speed up fat loss and reap maximum health benefits. The Fat Flush Foods features:

  • The Top 50 Super Foods that burn fat, boost your metabolism, and detoxify your body while controlling cholesterol and blood sugar levels
  • The best thermogenic culinary herbs and spices-including ginger, cayenne, mustards, anise, fennel, and cinnamon
  • The latest research on the antiviral, antibacterial, and antifungal properties of these foods
  • Tips that make fat flushing easy, economical, and delicious



Don't Go to the Cosmetics Counter Without Me Don't Go to the Cosmetics Counter Without Me
by Paula Begoun
List Price: $27.95
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$17.61 On 7-22-2006 4.0 out of 5 stars
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Product Review
Women spend an extraordinary amount of money on cosmetics--$45 billion a year in the U.S. alone. Now in its fourth edition, Don't Go to the Cosmetics Counter Without Me strikes fear in cosmetics-counter consultants everywhere. First off, Begoun has deconstructed ingredient lists. Ever wonder what methylparaben, propylparaben, and butylparaben are doing in your mascara? And what is diazolidinyl urea? All four are potential irritants, and the latter is a preservative that can release formaldehyde, a class A carcinogen. Buyer beware.

Begoun also lists which companies are cruelty-free and which continue to conduct animal testing. The majority of the book--and that's nearly 800 pages--is devoted to Reviews of thousands of cosmetics, from cleansers, foundations, alpha-hydroxy acids, and moisturizers to lip liners, eye shadows, and concealers, all of which Begoun has personally tested. (There are no hair care products listed, as that warrants another book entirely: Don't Go shopping for Hair Care Products Without Me.)

She's perfectly frank and tells it like it is. (On Revlon's ColorStay Makeup: "goes far beyond the claim of 'It won't come off on him.' It won't come off when you want it to.") You'll learn how to tell when you're being boondoggled by a salesperson, what's overpriced and overhyped, as well as what's overlooked. More than 200 brands are included, along with a helpful summary at the end that lists the best products for each cosmetic category. It should be noted that not only is Begoun a fine consumer advocate, she's also a self-esteem advocate: she mentions time and again that even the best cosmetics won't necessarily improve your life, and that's a point well taken. --This text refers to an out of print or unavailable edition of this title.

Book Description
Paula Begoun's mission is to educate women on the facts that the $45 billion cosmetics industry doesn't want people to know. In her makeup and skincare bible, she deciphers ingredient lists, translates cosmetics-counter beauty babble, and evaluates the worth of virtually every product on the market. This completely revised and expanded edition includes more than 75 new product lines. "Her straight talk about what cosmetics can and can't do has penetrated the blare of magazine and advertising hype." - San Francisco Chronicle; "Paula is nationally recognized as an authority on the subject of cosmetics. . . . She takes the cosmetics companies to task." - Miami Herald. --This text refers to an out of print or unavailable edition of this title.



Green Living: The E Magazine Handbook for Living Lightly on the Earth Green Living: The E Magazine Handbook for Living Lightly on the Earth
by E Magazine
List Price: $16.00
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$10.88 On 7-22-2006 4.0 out of 5 stars
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Book Description
The Whole Earth Catalog for the next generation.

Experts suggest that by 2005, 40 percent of American homes will buy organic, yet a large majority have only a limited knowledge of how to actually make informed, green choices. Green Living, from the editors of E/The Environmental Magazine offers a thorough, step-by-step plan for every aspect of your life, from the laundry room to the kitchen:

Maintaining a healthy home
Going organic and avoiding genetically modified food
Finding a planet-friendly car
Making socially responsible investments
Using personal-care products free of damaging chemicals

With advice on everything from planet-friendly cosmetics to home-based renewable energy, and straight talk on hemp, hybrids and hair coloring, Green Living is the ideal reference for both the neophyte and the experienced environmentalist.

About The Author
The E/The Environmental Magazine editorial team includes editor Jim Motavalli, who is the author or editor of three previous environmental books; publisher Doug Moss, who founded E and Animals’ Agenda magazines; Managing Editor Brian C. Howard, a contributor to Alternet, the Green Guide and Britain’s Ergo Living; and Associate Publisher Karen Soucy, formerly of the Village Voice.



Human Development Human Development
by Diane E. Papalia and Ruth Duskin Feldman
Available from Amazon

$102.25 On 7-22-2006 2.0 out of 5 stars
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PMP: Project Management Professional Study Guide, Deluxe Edition PMP: Project Management Professional Study Guide, Deluxe Edition
by Kim Heldman, Patti M. Jansen, and Claudia M. Baca
List Price: $89.99
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$56.69 On 7-22-2006 4.0 out of 5 stars
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Book Description
INCLUDES OVER 50 HANDS-ON EXERCISES IN BONUS WORKBOOK SECTION

Whether you're a current project manager seeking to validate the skills and knowledge acquired through years of practical experience or a new-comer to the PM field looking to strengthen your resume, the PMP certification from the Project management Institute (PMI) provides you with the means to do so.

This new edition of the best-selling PMP: Project management Professional study guide covers the updates to the Project management Body of Knowledge (PMBOK) and the 2005 PMP exam. The authors present the material in a clear and accessible manner, taking you through the process groups in their logical order so you understand the parts and the whole equally well.

This Deluxe Edition includes a bonus Workbook section that includes over 50 exercises to further assist with your studies. And the accompanying CD contains additional Review tools designed to reinforce understanding of critical subject areas.

KEY topics INCLUDE:
* Initiating the Project. Conducting project selection methods; defining scope; documenting project risks, assumptions, and constraints; identifying and performing stake-holder analysis; developing a project charter; obtaining project charter approval.
* Planning the Project. Defining and recording requirements, constraints, and assumptions; identifying the project team and defining roles and responsibilities; creating the WBS; developing a change management plan; identifying risks and defining risk strategies; obtaining plan approval; conducting a kick-off meeting.
* Executing the Project. Executing tasks defined in the project plan; ensuring common understanding and set expectations; implementing the procurement of project resources; managing resource allocation; implementing a quality management plan; implementing approved changes; implementing approved actions and workarounds; improving team performance.
* Monitoring and Controlling the Project. Measuring project performance; verifying and managing changes to the project; ensuring project deliverables conform to quality standards; monitoring all risks.
* Closing the Project. Obtaining final acceptance for the project; obtaining financial, legal, and administrative closure; releasing project resources; identifying, documenting and communicating lessons learned; creating and distributing final project report; archiving and retaining project records; measuring customer satisfaction.
* Professional and Social Responsibility. Ensuring individual integrity; contributing to the project management knowledge base; enhancing personal professional competence; promoting interaction among stakeholders.

FEATURED ON THE CD

SYBEX TEST ENGINE
Test your knowledge with advanced testing software. Includes chapter Review questions and six PMP and two CAPM bonus exams!

ELECTRONICFLASHCARDS
Reinforce your understanding with hundreds of flashcards that can run off your PC, Pocket PC, or Palm handheld.

Also on the CD, you'll find the entire book in searchable and printable PDF.

Book Info
The book you need to prepare for the PMP exam. Full coverage of every exam objective with clear explanations and practical insights from an expert project manager. CD-ROM included. --This text refers to an out of print or unavailable edition of this title.


Food Pets Die For: Shocking Facts About Pet Food Food Pets Die For: Shocking Facts About Pet Food
by Ann N. Martin and Shawn Messonnier
List Price: $13.95
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$10.74 On 7-22-2006 4.5 out of 5 stars
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From Publishers Weekly
Food Pets Die for: Shocking Facts About Pet Food by Ann N. Martin was the first expos‚ of the shocking practices within the pet food manufacturing industry. Since the book's publication in 1997, she has been calling attention to the dubious ingredients and methods employed by many firms. And in this updated guide, Martin continues to put pressure on the big companies to find alternatives. She suggests that if acceptable commercially prepared food is not available, food can be made at home using safe and human-quality ingredients, and she provides recipes and suggestions for supplements.
Copyright 2003 Reed business Information, Inc.

Additional Pages:  1   2   3    


© Adapt, Inc. 1998-2006








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