Preserving Summer's Bounty: A Quick and Easy Guide to Freezing, Canning, and Preserving, and Drying What You GrowBooks: CookBooks: Food Preservation: Item 8
10 of 10 people found the following review helpful: Full of Information, September 27, 2005 Reviewer:G. M. Clark (East Stroudsburg, PA) - This book is great for the the novice. It covers soup to nuts (literally)!! After my first (successful!) attempt at canning tomato sauce and pickeling zucchini, I wanted to get more out of my garden. This year we had to take a hiatus from producing our own vegatables, but I ordered this book now, so I can be better prepared for next year. This books gives tips on types of vegatables to plant, harvesting tips, and a guide on how to best preserve each item. It has also given me plenty ideas to plan for in the next few years. My goal is build a root cellar in my basement. This book was definatly worth the money for the advice it gave me. Product Review "Preserving Summer's Bounty takes a giant step ahead in preserving advice. This up-to-the-minute guide pays tribute to your grandmother's techniques for 'putting up' vegetables, but what I like best are the quick and easy modern methods using the microwave, the freezer and more. These fast answers should lure even the busiest among us into storing the precious harvest of the garden."--Marian Morash, Author of The Victory Garden Cookbook
"Preserving Summer's Bounty is a treasure trove of sage advice and enticing recipes. It's a delightful book that will let you enjoy your garden's harvest all year long."--Carol Hupping, Editor of Stocking Up III Book Description Preserving Summer's Bounty
Surefire techniques and great recipes for keeping the harvest! |
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