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Books: CookBooks: Fondue
Running with Scissors: A Memoirby Augusten Burroughs List Price: $14.00 Available from Amazon $8.40 On 7-22-2006 
See Item's Page Product Review There is a passage early in Augusten Burroughs's harrowing and highly entertaining memoir, Running with Scissors, that speaks volumes about the author. While going to the garbage dump with his father, young Augusten spots a chipped, glass-top coffee table that he longs to bring home. "I knew I could hide the chip by fanning a display of magazines on the surface, like in a doctor's office," he writes, "And it certainly wouldn't be dirty after I polished it with Windex for three hours." There were certainly numerous chips in the childhood Burroughs describes: an alcoholic father, an unstable mother who gives him up for adoption to her therapist, and an adolescence spent as part of the therapist's eccentric extended family, gobbling prescription meds and fooling around with both an old electroshock machine and a pedophile who lives in a shed out back. But just as he dreamed of doing with that old table, Burroughs employs a vigorous program of decoration and fervent polishing to a life that many would have simply thrown in a landfill. Despite her abandonment, he never gives up on his increasingly unbalanced mother. And rather than despair about his lot, he glamorizes it: planning a "beauty empire" and performing an a capella version of "You Light Up My Life" at a local mental ward. Burroughs's perspective achieves a crucial balance for a memoir: emotional but not self-involved, observant but not clinical, funny but not deliberately comic. And it's ultimately a feel-good story: as he steers through a challenging childhood, there's always a sense that Burroughs's survivor mentality will guide him through and that the coffee table will be salvaged after all. --John Moe From Publishers Weekly "Bookman gave me attention. We would go for long walks and talk about all sorts of things. Like how awful the nuns were in his Catholic school when he was a kid and how you have to roll your lips over your teeth when you give a blowjob," writes Burroughs (Sellevision) about his affair, at age 13, with the 33-year-old son of his mother's psychiatrist. That his mother sent him to live with her shrink (who felt that the affair was good therapy for Burroughs) shows that this is not just another 1980s coming-of-age story. The son of a poet with a "wild mental imbalance" and a professor with a "pitch-black dark side," Burroughs is sent to live with Dr. Finch when his parents separate and his mother comes out as a lesbian. While life in the Finch household is often overwhelming (the doctor talks about masturbating to photos of Golda Meir while his wife rages about his adulterous behavior), Burroughs learns "your life [is] your own and no adult should be allowed to shape it for you." There are wonderful moments of paradoxical humor Burroughs, who accepts his homosexuality as a teen, rejects the squeaky-clean pop icon Anita Bryant because she was "tacky and classless" as well as some horrifying moments, as when one of Finch's daughters has a semi-breakdown and thinks that her cat has come back from the dead. Beautifully written with a finely tuned sense of style and wit the occasional clich‚ ("Life would be fabric-softener, tuna-salad-on-white, PTA-meeting normal") stands out anomalously this memoir of a nightmarish youth is both compulsively entertaining and tremendously provocative. Copyright 2002 Cahners business Information, Inc. --This text refers to the Hardcover edition. |
The Calorie King's 2006 Calorie, Fat and Carbohydrate Counterby Allan Borushek Available from Amazon $7.99 On 7-22-2006 
See Item's Page Book Description The CalorieKing Calorie, Fat & Carbohydrate Counter is a National Top 100 Best Seller and the most recommended book of its type by health professionals. Whether you are dieting or just want to eat healthier, this useful book is a must have! All of your eating choices count. Learn how to make better ones with this invaluable resource. It’s a fact: most of us drastically underestimate how much food we eat. One of the main reasons is that we really don’t know what’s in the food we eat day-in and day-out. Now you can end the guesswork. You will find the calorie, fat and carbohydrate counts for your favorite foods in this convenient, pocket-sized, and colorful book. · Meticulously researched and most up-to-date book of food counts · Unique food data available nowhere else. · 11,000 food listings · Calories, fat and carbohydrates are color coded for quick and easy reference · 200 fast food chains and restaurants · International foods · Carnival foods and Fair Foods · Recommended by health professionals · Resource for numerous government studies on obesity · Resource for diabetes and other health educators · Consumers and health professionals rate it #1.
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Kitchen Confidential: Adventures in the Culinary Underbellyby Anthony Bourdain List Price: $14.00 Available from Amazon $10.78 On 7-22-2006 
See Item's Page Product Review Most diners believe that their sublime sliver of seared foie gras, topped with an ethereal buckwheat blini and a drizzle of piquant huckleberry sauce, was created by a culinary artist of the highest order, a sensitive, highly refined executive chef. The truth is more brutal. More likely, writes Anthony Bourdain in Kitchen Confidential, that elegant three-star concoction is the collaborative effort of a team of "wacked-out moral degenerates, dope fiends, refugees, a thuggish assortment of drunks, sneak thieves, sluts, and psychopaths," in all likelihood pierced or tattooed and incapable of uttering a sentence without an expletive or a foreign phrase. Such is the muscular view of the culinary trenches from one who's been groveling in them, with obvious sadomasochistic pleasure, for more than 20 years. CIA-trained Bourdain, currently the executive chef of the celebrated Les Halles, wrote two culinary mysteries before his first (and infamous) New Yorker essay launched this frank confessional about the lusty and larcenous real lives of cooks and restaurateurs. He is obscenely eloquent, unapologetically opinionated, and a damn fine storyteller--a Jack Kerouac of the kitchen. Those without the stomach for this kind of joyride should note his opening caveat: "There will be horror stories. Heavy drinking, drugs, screwing in the dry-goods area, unappetizing industry-wide practices. Talking about why you probably shouldn't order fish on a Monday, why those who favor well-done get the scrapings from the bottom of the barrel, and why seafood frittata is not a wise brunch selection. But I'm simply not going to deceive anybody about the life as I've seen it." --Sumi Hahn From Publishers Weekly Chef at New York's Les Halles and author of Bone in the Throat, Bourdain pulls no punches in this memoir of his years in the restaurant business. His fast-lane personality and glee in recounting sophomoric kitchen pranks might be unbearable were it not for two things: Bourdain is as unsparingly acerbic with himself as he is with others, and he exhibits a sincere and profound love of good food. The latter was born on a family trip to France when young Bourdain tasted his first oyster, and his love has only grown since. He has attended culinary school, fallen prey to a drug habit and even established a restaurant in Tokyo, discovering along the way that the crazy, dirty, sometimes frightening world of the restaurant kitchen sustains him. Bourdain is no presentable TV version of a chef; he talks tough and dirty. His advice to aspiring chefs: "Show up at work on time six months in a row and we'll talk about red curry paste and lemon grass. Until then, I have four words for you: 'Shut the fuck up.' " He disdains vegetarians, warns against ordering food well done and cautions that restaurant brunches are a crapshoot. Gossipy chapters discuss the many restaurants where Bourdain has worked, while a single chapter on how to cook like a professional at home exhorts readers to buy a few simple gadgets, such as a metal ring for tall food. Most of the book, however, deals with Bourdain's own maturation as a chef, and the culmination, a litany describing the many scars and oddities that he has developed on his hands, is surprisingly beautiful. He'd probably hate to hear it, but Bourdain has a tender side, and when it peeks through his rough exterior and the wall of four-letter words he constructs, it elevates this book to something more than blustery memoir. (May) Copyright 2000 Reed business Information, Inc. --This text refers to an out of print or unavailable edition of this title. |
Fun Home: A Family Tragicomicby Alison Bechdel List Price: $19.95 Available from Amazon $13.57 On 7-22-2006 
See Item's Page From Publishers Weekly Starred Review. This autobiography by the author of the long-running strip, Dykes to Watch Out For, deals with her childhood with a closeted gay father, who was an English teacher and proprietor of the local funeral parlor (the former allowed him access to teen boys). Fun Home refers both to the funeral parlor, where he put makeup on the corpses and arranged the flowers, and the family's meticulously restored gothic revival house, filled with gilt and lace, where he liked to imagine himself a 19th-century aristocrat. The art has greater depth and sophistication that Dykes; Bechdel's talent for intimacy and banter gains gravitas when used to describe a family in which a man's secrets make his wife a tired husk and overshadow his daughter's burgeoning womanhood and homosexuality. His court trial over his dealings with a young boy pushes aside the importance of her early teen years. Her coming out is pushed aside by his death, probably a suicide. The recursively told story, which revisits the sites of tragic desperation again and again, hits notes that resemble Jeanette Winterson at her best. Bechdel presents her childhood as a "still life with children" that her father created, and meditates on how prolonged untruth can become its own reality. She's made a story that's quiet, dignified and not easy to put down. (June) Copyright © Reed business Information, a division of Reed Elsevier Inc. All rights reserved. From Booklist *Starred Review* This is a father and daughter story. Bechdel's mother and two brothers are in it, of course, but Bruce Bechdel had the biggest impact on his eldest child and so is naturally the other main character in her autobiographical graphic novel. Emotionally and physically reserved, to the point of brusqueness, he busied himself restoring--and then some--the Victorian-era house he bought for the family in the Pennsylvania town in which he was born and lived virtually all his 44 years. He enlisted the kids for never-ending interior and exterior modifications of the place in what obviously was his major creative outlet. For a living, he taught twelfth-grade English and ran the small undertaking business that occupied part of his parents' house and that the kids called the fun home. Bechdel doesn't even hint about how ironic she and her brothers meant to be, because she is a narrative artist, not a moralist or comedian, in this book and because she has a greater, real-life irony to consider. After disclosing her lesbianism in a letter home from college, her mother replied that her father was homosexual, too. Alison suddenly understood his legal trouble over buying a beer for a teenage boy, all the teen male "helpers" he had around the house, and his solo outings during family vacations to New York. Bechdel's long-running Dykes to Watch Out For is arguably the best comic strip going, and Fun Home is one of the very best graphic novels ever. Ray Olson Copyright © American Library Association. All rights reserved |
Possible Side Effectsby Augusten Burroughs List Price: $23.95 Available from Amazon $15.57 On 7-22-2006
See Item's Page From Publishers Weekly These often hilarious, sometimes contrived essays put the "me" in "confessional memoir" front and center. Burroughs recounts scenes from the floridly dysfunctional childhood chronicled in his bestselling Running with Scissors, along with vignettes from various bad jobs, including his travails at an ad agency, and his life as a famous writer. His theme is himself: his struggles with alcoholism, a voracious Nicorette habit, compulsive Web surfing, slovenliness, social isolation, unfitness for employment, gross bodily emissions and general embarrassment at being alive. The thin story lines—a visit from the tooth fairy, a trip to the doctor, house-training a puppy—suggest that Burroughs's well-mined vein of life experience may be played out. He fattens up the material—a (Frey-inspired?) disclaimer warns some events have been "expanded and changed"—in ways that sometimes ring false, especially in his childhood reminiscences, which are improbably detailed and infused with an adult sense of camp. Often, though, the only thing animating the writing is the author's perverse imagination. Fortunately, Burroughs has superb comic sensibility, throwing off sparkling riffs on everyday humiliations in a voice that's alternately caustic and warm, bitchy and self-deprecating. His self-involvement can get claustrophobic, but when he steps outside his head no one is funnier or more perceptive. (On sale May 2) Copyright © Reed business Information, a division of Reed Elsevier Inc. All rights reserved. From Booklist Burroughs is the author of the memoir Running with Scissors (2002), a "runaway" best-seller, and an equally popular collection of essays, Magical Thinking (2004). In light of recent publishing events vis-a-vis truth versus truth-stretching in memoir writing, it is interesting to note the author's prefatory comments in this, his latest collection of memoir-essays. He indicates that some events recounted in the pieces have been "expanded and changed" and that some of the "individuals portrayed are composites of more than one person." What follows is a series of funny, extremely eloquent takes on modern life and Burroughs' own particular responses to life's various stimuli. "Bloody Sunday" begins with a nosebleed on an airplane flight from New York to London and then describes his reluctance to get out and enjoy the sights once there. "The Sacred Cow" is a very sweet story about getting a second bulldog, and now both his dogs, the new one and the older one, are "more precious to me than anything." And "Killing John Updike" finds Burroughs collecting Updike first editions before he dies ("If I was going to spend two thousand dollars on a book about a rabbit, that old man better be dead by morning, or I was going to be furious"). Irreverence done to an amusing turn. Brad Hooper Copyright © American Library Association. All rights reserved |
The 125 Best Fondue Recipesby Ilana Simon List Price: $18.95 Available from Amazon $12.32 On 7-22-2006
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The Everything Fondue Cookbook: 300 Creative Ideas for Any Occasionby Rhonda Lauret Parkinson and Rhonda Lauret Parkinson List Price: $14.95 Available from Amazon $9.72 On 7-22-2006 
See Item's Page Book Description If you've been looking for a way to spice up your parties or add some variety to your family meals, The Everything(r) Fondue Cookbook is just what you need! Packed with hundreds of creative fondue ideas for appetizers, main courses, and desserts, this crowd-pleasing cookbook from Rhonda Lauret Parkinson will satisfy any crowd, offering a wealth of helpful preparation tips, as well as the skinny on the do's and don'ts of this decadent treat. The Everything(r) Fondue Cookbook offers a variety of delicious recipes, including: Tempting appetizers, such as "Crab Rangoon" Fondue For party time or anytime, The Everything(r) Fondue Cookbook is your all-in-one guide to saying can do to fondue!
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Fondue: Great Food To Dip, Dunk, Savor, And Swirlby Rick Rodgers List Price: $15.00 Available from Amazon $10.50 On 7-22-2006
See Item's Page Product Review There was a time in America (the dark ages of the 1960s and early 1970s) when fondue was synonymous with cubes of white bread dipped in melted Velveeta. After a brief craze, fondue went the way of lava lamps, shag carpeting, and leisure suits, its pot and skewers retired to the back of a high kitchen cupboard where they're forgotten until the next garage sale. Now, however, fondue is making a comeback, and--like Barbie--it's gotten a whole new look. In Fondue, Rick Rodgers takes the three basic fondues--cheese, chocolate, and fried--and mixes in the flavors of the '90s--everything from sun-dried tomatoes to espresso. He even adds a fourth category, Asian fondue, for those fat- and calorie-conscious cooks who prefer their food simmered in broth. Swordfish Fondue with Tapenade Mayonnaise; Gingered Curry and Cheddar Fondue; Vietnamese Beef Fondue with Rice Vinegar Stock and Anchovy-Pineapple Sauce--the '60s were never like this! In Fondue, Rick Rodgers proves that, once again, it's hip to dip. Book Description Fondue is back, bigger and better than ever, popping up in kitchens everywhere! Rick Rodgers presents more than fifty sensational recipes that combine the newest tastes with traditional favorites, creating versatile and mouth-watering fondues that will thrill fondue lovers. Rediscover the pleasure of cooking food at the table with your friends and family as contemporary flavors and ingredients -- roast garlic, fresh ginger, sun-dried tomatoes, balsamic vinegar, and espresso-are stirred into today's fondue pot. This is great food that is simple to make and perfect for entertaining. If you love the classic cheese version, try dipping cooked shrimp or artichoke hearts into Italian Fontina and Porcini Fondue; or vegetables and apples into Gorgonzola, Port, and Walnut Fondue. Dunk focaccia or Italian salami into Sun-Dried Tomato Pizza Fondue, bite-sized cubes of bread or even chicken breast into Classic Swiss Fondue, made with three cheeses for a deliciously authentic masterpiece. Meat lovers will go for Fondue Bourguignonne, where chunks of table-fried meats (or poultry or fish) are dipped into a variety of quick-to-make sauces. Serve boneless leg of lamb with Balsamic Vinegar-Mint Sauce or turkey breast with Cranberry-Lime Mayonnaise. Many Asian cuisines have their own versions of fondue that are popular choices for communal meals. Known as hot pots, they're an exotic mix of ingredients in a special savory stock. Try the famous Japanese version, Shabu-Shabu, with paper-thin slices of beef and a sesame dipping sauce, or the Classic Chrysan themum Hot Pot, composed of a variety of meats and fish to be dipped in a soy-sherry sauce. For the confirmed dessert fanatic, nothing will please the palate more than sweet and rich tastes from your fondue pot. The choices are intoxicating-fresh strawberries, pineapples, and cherries, and chunks of pound cake can be swirled into Classic Chocolate Fondue. A sinful concoction of peanut butter and milk chocolate is made to be savored with bananas or brownies. And who can resist dipping a cookie or two in Venetian Espresso Fondue? Intense in taste and flavors, innovative in form and preparation, fondue is the way we want to eat today. |
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