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Rachael Ray 365: No Repeats--A Year of Deliciously Different Dinners (A 30-Minute Meal Cookbook)
by Rachael Ray
List Price: $19.95
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$11.97
On 7-22-2006
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From Publishers Weekly
Food Network darling Ray wants home cooks to become more "instinctual," and this assortment of quick meals is expansive enough to encourage even novices to wing it. The author hopes readers cook their way through the entire book; to that end, she organizes the recipes not by course or main ingredient (though there are indexes), but by number. The organization takes some getting used to. Helpful but occasionally jarring "tidbits" pop up everywhere, and many "recipes" make more than one dish, so cooking just one requires a fair amount of reading. For example, number 16 encompasses "Oregon-Style Pork Chops with Pinot Noir and Cranberries; Oregon Hash with Wild Mushrooms, Greens, Beets, Hazelnuts, and Blue Cheese; [and] Charred Whole-Grain Bread with Butter and Chives." Readers making just the hash must read around the instructions for the other two dishes. Still, the recipes are great. They vary in technique and ethnicity, and many give instructions on expanding the dish (after making Spicy Shrimp and Penne with Puttanesca Sauce, for example, "now try" omitting the olives and capers, swapping linguine for the penne, reducing the number of shrimp, and adding lump crab meat and mussels to make Frutti di Mare and Linguine). As Ray would say, "Yummo." (Nov.) Copyright © Reed business Information, a division of Reed Elsevier Inc. All rights reserved.
Book Description
Even your favorite dinner can lose its appeal when it’s in constant rotation, so mix it up! With her largest collection of recipes yet, Food Network’s indefatigable cook Rachael Ray guarantees you’ll be able to put something fresh and exciting on your dinner table every night for a full year without a single repeat!
Based on the original 30-Minute Meal cooking classes that started it all, these recipes prove that you don’t have to reinvent the wheel every night. Rachael offers dozens of recipes that, once mastered, can become entirely new dishes with just a few ingredient swaps. Learn how to make a Southwestern Pasta Bake and you’ll be able to make a Smoky Chipotle Chili Con Queso Mac the next time. Try your hand at Spring Chicken with Leeks and Peas and you’re all set to turn out a rib-sticking Rice and Chicken Stoup that looks and tastes like an entirely different dish.
As a best-selling cookbook author and host of three top-rated Food Network shows, Rachael Ray believes that both cooking and eating should be fun. Drawing from her own favorite dishes as well as those of her family, friends, and celebrities, she covers the flavor spectrum from Asian to Italian and dozens of delicious stops in between. Best of all, these flavor-packed dishes will satisfy your every craving and renew your taste for cooking. With so many delicious entrees to choose from you’ll never have an excuse for being in a cooking rut again.
How about a brand-new 30-minute dinner every night for an entire year?
Tired of making the same old same old, week after week after week?
With Rachael’s most varied and comprehensive collection of 30-minute recipes ever, you’ll have everyone at your table saying “Yummo!” all year long.
It’s amazing what a half hour can do for your tastebuds … 365 days a year!
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The Devil Wears Prada: A Novel
by Lauren Weisberger
List Price: $13.95
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$8.37
On 7-22-2006
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Product Review
It's a killer title: The Devil Wears Prada. And it's killer material: author Lauren Weisberger did a stint as assistant to Anna Wintour, the all-powerful editor of Vogue magazine. Now she's written a book, and this is its theme: narrator Andrea Sachs goes to work for Miranda Priestly, the all-powerful editor of Runway magazine. Turns out Miranda is quite the bossyboots. That's pretty much the extent of the novel, but it's plenty. Miranda's behavior is so insanely over-the-top that it's a gas to see what she'll do next, and to try to guess which incidents were culled from the real-life antics of the woman who's been called Anna "Nuclear" Wintour. For instance, when Miranda goes to Paris for the collections, Andrea receives a call back at the New York office (where, incidentally, she's not allowed to leave her desk to eat or go to the bathroom, lest her boss should call). Miranda bellows over the line: "I am standing in the pouring rain on the rue de Rivoli and my driver has vanished. Vanished! Find him immediately!" This kind of thing is delicious fun to read about, though not as well written as its obvious antecedent, The Nanny Diaries. And therein lies the essential problem of the book. Andrea's goal in life is to work for The New Yorker--she's only sticking it out with Miranda for a job recommendation. But author Weisberger is such an inept, ungrammatical writer, you're positively rooting for her fictional alter ego not to get anywhere near The New Yorker. Still, Weisberger has certainly one-upped Me Times Three author Alex Witchel, whose magazine-world novel never gave us the inside dope that was the book's whole raison d' etre. For the most part, The Devil Wears Prada focuses on the outrageous Miranda Priestly, and she's an irresistible spectacle. --Claire Dederer
--This text refers to an out of print or unavailable edition of this title.
From Publishers Weekly
Most recent college grads know they have to start at the bottom and work their way up. But not many picture themselves having to pick up their boss's dry cleaning, deliver them hot lattes, land them copies of the newest Harry Potter book before it hits stores and screen potential nannies for their children. Charmingly unfashionable Andrea Sachs, upon graduating from Brown, finds herself in this precarious position: she's an assistant to the most revered-and hated-woman in fashion, Runway editor-in-chief Miranda Priestly. The self-described "biggest fashion loser to ever hit the scene," Andy takes the job hoping to land at the New Yorker after a year. As the "lowest-paid-but-most-highly-perked assistant in the free world," she soon learns her Nine West loafers won't cut it-everyone wears Jimmy Choos or Manolos-and that the four years she spent memorizing poems and examining prose will not help her in her new role of "finding, fetching, or faxing" whatever the diabolical Miranda wants, immediately. Life is pretty grim for Andy, but Weisberger, whose stint as Anna Wintour's assistant at Vogue couldn't possibly have anything to do with the novel's inspiration, infuses the narrative with plenty of dead-on assessments of fashion's frivolity and realistic, funny portrayals of life as a peon. Andy's mishaps will undoubtedly elicit laughter from readers, and the story's even got a virtuous little moral at its heart. Weisberger has penned a comic novel that manages to rise to the upper echelons of the chick-lit genre. Copyright 2003 Reed business Information, Inc.
--This text refers to an out of print or unavailable edition of this title.
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Giada's Family Dinners
by Giada De Laurentiis
List Price: $32.50
Available from Amazon
$20.48
On 7-22-2006
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Product Review
Fans of the Food Network's Everyday Italian with Giada De Laurentiis will love Giada's Family Dinners an even more accessible (if this is possible) cookbook designed to help families enjoy easy, delicious, authentic Italian meals. Simple and elegant, the recipes range from the quick fix to the family feast, and include plenty of desserts. And, those of you who felt that the only flaw in Giada's first book was that it lacked a chapter on soups will want to fire up the range and get your pots ready for 7 delicious and easy soup recipes.
Exclusive Video from Giada De Laurentiis
From Publishers Weekly
With her second cookbook, Food TV star De Laurentiis proves she's more than just a pretty face. Although the host of Everyday Italian is not hard to look at, and photos of her and her family cooking are scattered throughout, there are many more reasons to pick up this book. If classics like Escarole and Bean Soup, Chicken Marsala, and Basic Polenta aren't strong enough incentives, then perhaps modern interpretations such as Chicken Carbonara, Roasted Red Snapper with Parsley Vinaigrette, Whole Wheat Spaghetti with Swiss Chard and Pecorino Cheese, or Espresso Brownies will be. Like De Laurentiis's first, bestselling book (named after her show), this volume presents doable dishes, though there's an emphasis here on feeding a crowd (which doesn't mean small households can't make Italian wedding Soup and freeze some for an easy weeknight supper). There are twists on Thanksgiving classics, including Turkey with Herbes de Provence and Citrus, Ciabatta Stuffing with Chestnuts and Pancetta, and Butternut Squash Lasagna as well as recipes for traditional Italian holiday foods like Easter Pie, Pizza Rustica, and Panettone Bread Pudding with Amaretto Sauce. Broader and more developed than Everyday Italian, De Laurentiis's second book nicely showcases her range and depth. (Apr.) Copyright © Reed business Information, a division of Reed Elsevier Inc. All rights reserved.
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Dinner with a Perfect Stranger: An Invitation Worth Considering
by David Gregory
List Price: $12.95
Available from Amazon
$9.97
On 7-22-2006
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Product Review
In Dinner With a Perfect Stranger, David Gregory relates the story of two men sharing a meal. The point of interest is knowing that one man believes he is Jesus. What will the other man think by the time the evening is through? The conversation begins, as one could imagine, scratching the dry hard surface of skepticism and doubt, but gently and persistently goes deeper and deeper, spiraling in from that starting point until they are eventually talking about the true stuff of life; the career drifting off-track, the marriage experiencing its own kind of strain, the life being lived where the philosophical questions of youth have given way to simply coping with modern day-to-day living. Gregory's book is a refreshing reminder of what evangelical Christianity is at its very best -- a faith enlivened by the personal relationship between the Creator and the created. In the end, evangelical Christians are focused on who Jesus Christ is, and more specifically, who He is to them. Doctrinal stances, theological conundrums, questions about literal or non-literal Biblical interpretation, these are all beside the point for the certain type of Christian whose central focus is the life and person of Jesus. In the Narnia series, C.S. Lewis touched on some of the core questions of religion, from the Christian viewpoint (is there a hell? What is heaven like, really? How can other religions be wrong, and just one be right?) Taking his cue from Lewis, Gregory does the same, realizing that questions like these come alive when they're in the context of a story, and we can be the third party, watching with interest while they are put on the table and considered. In the end, Gregory's book succeeds because of his willingness to approach interesting, hard questions like these. He is always, undoubtedly, aiming for the heart, but he realizes that to win the heart one must never forget that the mind has to come along for the ride. --Ed Dobeas
From Publishers Weekly
In this didactic inspirational novella, Cincinnati workaholic Nick Cominsky accepts an invitation that he assumes is a gag: to have dinner with Jesus Christ himself. He soon finds out it's no laughing matter, and, despite his doubts and initial misgivings, he engages in a long conversation with the deity (who has jettisoned the long locks and sandals in favor of a Brooks Brothers haircut and blue suit). That conversation constitutes the novella's light plot. As the courses of their elegant Italian meal are delivered, Nick and Jesus discuss the dichotomies of sin and salvation, grace and works, organized religion and personal faith. In his quest to prove why Christianity is superior to other religions, Gregory has Jesus make misleading statements about Hinduism, Buddhism and particularly Islam. These unfair caricatures add to the book's heavy-handed feel, as do strawman arguments for the veracity of the bible and the resurrection. What's appealing about this book is that its Jesus is refreshingly down-to-earth; he digs good food, draws theological illustrations from Star Trek, and quietly chafes at wearing a necktie. But that can't disguise the fact that Gregory has not written a story so much as a dressed-up and controversial sermon. (July 19) Copyright © Reed business Information, a division of Reed Elsevier Inc. All rights reserved.
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Don't Panic-dinner's in the Freezer: Great-tasting Meals You Can Make Ahead
by Susie Martinez, Vanda Howell, and Bonnie Garcia
List Price: $14.99
Available from Amazon
$9.74
On 7-22-2006
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200 Low-Carb Slow Cooker Recipes: Healthy Dinners That Are Ready When You Are!
by Dana Carpender
List Price: $17.95
Available from Amazon
$11.67
On 7-22-2006
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Book Description
God bless the slow cooker! Theres no denying that this kitchen staple of the 60s, 70s and 80s is back with an updated look and a fierce following, but isnt it time somebody saved us from the same old carb-heavy recipes its known for? Dana Carpender to the rescue! No stranger to the busy lifestyle (after all, she penned the bestselling 15-Minute Low Carb Recipes, didnt she?) low-carb maven Carpender offers up a host of delectable nearly carb free "fix it and forget it" recipes for anyone with just enough time to throw dinner in the slow cooker before rushing out for a full day of hustle and bustle. Youll find: Maple-Glazed Corned Beef with Vegetables Chicken Minestrone Curried Chicken with Coconut Milk Pork Roast with Apricot Sauce Lemon-Mustard Salmon Steaks and much, much more
About The Author
Dana Carpender is the author of 500 Low-Carb Recipes, 15-Minute Low-Carb Recipes, The Low-Carb Barbecue Book, 500 More Low-Carb Recipes, Dana Carpenders Carb Gram Counter, and How I Gave Up My Low-Fat Diet and Lost 40 Pounds, which together have sold almost a million copies. 500 Low-Carb Recipes was a Quality Paperback Book Club Main Selection and a USA Today best-seller. She has been featured on QVC, Weekend Today, Fox and Friends, and other local and national radio and TV programs. Dana writes a syndicated newspaper column called "Low Carb for Life" and is also the author of the popular e-zine "Lowcarbezine!", with over 20,000 subscribers. She lives in Bloomington, Indiana
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The Six O'Clock Scramble: Quick, Healthy, and Delicious Dinner Recipes for Busy Families
by Aviva Goldfarb
List Price: $17.95
Available from Amazon
$12.21
On 7-22-2006
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Product Review
“creative, healthy, unprocessed and kid-friendly without being adult-threatening…a whole new kind of happy meal.”—O, the Oprah Magazine
Book Description
The Six O'Clock Scramble cookbook is a companion to Aviva's wonderful email-based newsletter service that provides busy moms with easy and nutritious meals for their families.
The Scramble is a weekly e-mail newsletter that features: Five flavorful and healthy, tried-and-true dinner recipes with side dish suggestions, emailed to you each week.
Easy-to-prepare dinners in 30 minutes (or less), most with fewer than 10 ingredients.
Delicious, easy recipes like Asian Turkey Burgers, Tortellini Tossed with Fresh Mozzarella, honey glazed salmon and red beans and rice burritos.
Includes an organized grocery list so you can print and shop.
Perfect for working or full-time parents, or anyone who wants to make easy, delicious home-cooked meals.
From O, The Oprah magazine:
Aviva Goldfarb had one of those ideas - incredibly obvious, yet nobody had thought of it - that immediately make the pieces of your brain fit together with a neat click. A wife, mother, self-published cookbook author, and organizational ace, Goldfarb realized that for most people 6 P.M. was too late to start wondering what to cook for dinner. So she started the Six O’Clock Scramble (thescramble.com), a weekly e-mail newsletter with five days’ worth of dinner recipes, plus grocery lists. The meals (grilled teriyaki chicken tenderloins one night, baked huevos rancheros another) take about a half hour to prepare and are creative, healthy, unprocessed and kid-friendly without being adult-alienating. A subscription costs $5 a month - a small price to pay for a whole new kind of happy meal. Goldfarb herself is happy, having graduated from the self-publishing business: Next fall St. Martin’s Press will release The Six O’Clock Scramble Cookbook.
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Jamie's Dinners: The Essential Family Cookbook
by Jamie Oliver
List Price: $34.95
Available from Amazon
$22.02
On 7-22-2006
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From Publishers Weekly
The Naked Chef grows up: Oliver, the ebullient British lad who enchanted the Friends generation of Food Network viewers, turns his focus from throwing impromptu dinner parties to cooking family meals and school lunches. As always, the emphasis is on tasty food that anyone can prepare—and the book's best sections are devoted to simple fare such as sandwiches and pasta, where Oliver brings new life to staples like grilled cheese, with his Double-Decker Cheddar Cheese Sandwich with Pickled Onions and Potato Chips. The chef romps through shopping, kitchen tools, basic ingredients and core dishes, tying together his 120 recipes with the family-friendly theme of value for money. Readers already weary of Oliver's chipper British persona—the enthusiastic descriptions of everything from poached chicken to herb-infused salad as "genius" or "brilliant," the exhortations to eat more "veg," another "best" sausage and mash recipe—will not be won over by this fifth addition to the Oliver shelf. The extravagant package, which includes mouth-watering food shots, hand-drawn graphics and bright color text spreads, seems to include more photos of the chef and his family—photogenic wife Jools and children Poppy and Daisy—than of the dishes. But those who continue to be seduced by Oliver's infectious love of food and his cheerful narcissism will eagerly queue up at the cash register with a copy in hand. Copyright © Reed business Information, a division of Reed Elsevier Inc. All rights reserved.
New York Times
"recipes to make Sunday nights at home with the kids the culinary equivalent of date night without them."
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Additional Pages: 1 2 3
© Adapt, Inc. 1998-2006
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