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Books: CookBooks: Craig Claiborne
The Fashion Designer Survival Guide: An Insider's Look at Starting and Running Your Own Fashion Businessby Mary Gehlhar and Zac Posen List Price: $22.95 Available from Amazon $14.92 On 7-22-2006 
See Item's Page From Women’s Wear Daily "Lest fashion's neophytes get too dreamy, Gehlhar is there to ground them…" —Margaret Hayes, President, The Fashion Group International "Mary presents many expectations he or she will confront in the marketplace and provides excellent professional advice throughout the book." |
The Sandman Vol. 6: Fables and Reflectionsby Neil Gaiman, Kent Williams, P Craig Russell, and Jill Thompson List Price: $19.99 Available from Amazon $12.99 On 7-22-2006 
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New York Times Cookbookby Craig Claiborne List Price: $34.00 Available from Amazon $21.42 On 7-22-2006
See Item's Page Book Description Since it was first published in 1961, The New York Times Cook Book, a standard work for gourmet home cooks, has sold nearly three million copies in all editions and continues to sell strongly each year. All the nearly fifteen hundred recipes in the book have been Reviewed, revised, and updated, and approximately 40 percent have been replaced. Emphasizing the timeless nature of this collection, Craig Claiborne has included new recipes using fresh herbs and food processor techniques. He has also added more Chinese, Indian, and foreign recipes and more recipes for pasta, rice, and grains. Additional fish recipes, new salads and bread recipes, and an exceptional chili dish enhance this edition, which contains traditional American recipes and selected recipes from twenty countries. All the recipes are clearly presented and suitable for many different occasions, ranging from a wide variety of family meals to the most formal dinner party. The author also covers sauces and salad dressings, relishes, and preserves. And there are countless old favorites and those wonderful desserts. Complete with essential cross-referencing, a table of equivalents and conversions, and an index, the revised edition of The New York Times Cook Book is a superb new cookbook to give, to own, and to use for years to come. |
Cruising Guide to Western Florida (6th Edition)by Claiborne S. Young List Price: $34.00 Available from Amazon $22.44 On 7-22-2006
See Item's Page Book Description From the slow-moving Manatee River, to the wide-open spans of Tampa Bay, to the multitude of islands and inlets between Cape Sable and Naples, Western Florida offers a tranquil alternative to the fast-paced lifestyle of the eastern coast. "Cruising Guide to Western Florida" leaves nothing unexplored in the waters from Flamingo to the Big Bend. Thoroughly researched and updated firsthand by the author, this comprehensive guide is the most detailed source available on the facilities and waters of the Sunshine State¡¦s western shore. It contains current information on * Navigation data * Anchorage locales along the entire shore * Marinas * Shoreside dining and other attractions * Historic sites As in his previous books, Claiborne Young furnishes dozens of invaluable maps, photographs, and chart references. New to this edition are specific way points for anchorages and marinas, as well as ratings for transient docking fees. Intriguing historical profiles and coastal folklore give visitors the flavor of the region. Sections on unsafe areas and shoals help cruisers avoid dangerous waters.
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Cruising Guide to Coastal South Carolina and Georgiaby Claiborne S. Young List Price: $26.95 Available from Amazon $16.98 On 7-22-2006 
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The New York Times Book of Science Questions and Answers: 200 of the best, most intriguing and just plain bizarre inquiries into everyday...by C. Claiborne Ray Available from Amazon $15.00 On 7-22-2006
See Item's Page Book Description Why is glass transparent? Why do cats purr? Why do men have nipples? These are but a handful of the thousands of questions that over the years have been asked and answered in The New York Times "Science Q&A" column. At last, the best and most interesting questions-and their replies-have been collected in a book for general readers. From wild animals to outdoor vegetation, from the human body to the heavens above, The New York Times Book of Science Questions and Answers takes readers on a thoroughly entertaining and informative journey through the world we live in. Like David Feldman's bestselling books Do Penguins Have Knees? and Why Do Clocks Run Clockwise?, this is science at its fun-filled best. Featuring answers from a wide variety of leaders across the country in scientific research and education, and illustrated by the delightful drawings of Victoria Roberts, The Times Q&A column is one of the best read features in the Science Times, which is one of the most popular sections of the newspaper. With a daily circulation of 1.2 million people, The New York Times is a leader in conveying scientific information to the general public. This fact-filled handbook for the scientifically curious should prove invaluable as a family reference book, as a classroom resource, as an entertaining subway diversion, and even as a supplement to public libraries' Frequently Asked Questions lists. Publisher Description Why is glass transparent? Why do cats purr? These are but a handful of the thousands of questions that over the years have been asked and answered in The New York Times "Science Q&A" column. At last, the best and most interesting questions--and their replies--have been collected in a book for general readers. Excerpted from The New York Times Book of Science Questions and Answers by C. Claiborne Ray. Copyright 1997 by The New York Times. |
Cruising Guide to New York Waterways and Lake Champlain (Cruising Guide to New York Waterways and Lake Champlain)by Chris W. Brown and Claiborne S. Young List Price: $32.00 Available from Amazon $21.76 On 7-22-2006
See Item's Page From Library Journal In this latest addition to Pelican's cruising guide seriesAfeaturing ratings of 365 places (ports of call, quiet anchorages, and marinas)Alistings note storm protection, scenery, comfort features, repair facilities, restaurants, and other items of interest to serious cruisers. Embedding key nautical information in a more traditional format, this guidebook is clear, concise, and current. Very good historical overviews accompany tips on shore trips, restaurants, and local transportation. Arranged geographically, the guide moves from New York harbor up the Hudson River through Lake Champlain. It also travels down the St. Lawrence River to lakes Ontario and Erie before following the Erie Canal back to the Hudson. Authoritative, firsthand text by Brown, a boating expert, coupled with enticing photos and maps recommend this guide to regional collections.AMegan S. Farrell, Dupre Lib., Univ. of Southwestern Louisiana, Lafayette Copyright 1998 Reed business Information, Inc. |
Cruising Guide To Coastal North Carolinaby Claiborne S. Young List Price: $26.95 Available from Amazon $16.98 On 7-22-2006 
See Item's Page Book Description The only cruising guide devoted exclusively to North Carolina, this book covers almost every body of water along the coast as far inland as it is safe to navigate. The guide includes historical summaries, coastal folklore, listings of coastal marinas and their services, and tips on shoreside attractions. About The Author Claiborne S. Young has been an avid boater for most of his life. He is recognized as an authority on the Southeast's coastal waters, and has appeared on public televison specials about the Intracoastal Waterway. He lives in Burlington, NC. |
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