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Cornbread Nation 3: Foods of the Mountain South (Cornbread Nation: Best of Southern Food Writing)
Books: CookBooks: Cornbread: Item 8
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Cornbread Nation 3: Foods of the Mountain South (Cornbread Nation: Best of Southern Food Writing)by Ronni Lundy
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5 of 5 people found the following review helpful: The third such collection from the Appalachians and Ozarks and blends the best of Southern regional food writings , February 5, 2006 Reviewer:Midwest Book Review (Oregon, WI USA) - Cornbread Nation 3: Foods Of The Mountain South is the third such collection from the Appalachians and Ozarks and blends the best of Southern regional food writings - a blend which includes poems, essays, culinary history and cultural insights aplenty. Any expecting a recipe collection alone may be disappointed; but there are plenty of Southern cookbooks on the market - and relatively few Southern collections of literary food writing, making Cornbread Nation something to relish.
Mariani's Virtual Gourmet, November 27, 2005
"[The Cornbread Nation] series only gets better with each volume"
Roy Blount Jr., Nashville Scene, October 6, 2005
"Ms. Lundy sets a great table."
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