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Build A Better Burger: Celebrating Sutter Home's Annual Search for America's Best Burgers
Books: CookBooks: Cooking Contest Recipes: Item 5
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Build A Better Burger: Celebrating Sutter Home's Annual Search for America's Best Burgersby James K. McNair and Noel Barnhurst
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2 of 6 people found the following review helpful: I WAS THERE, September 24, 2005 Reviewer:Carole Resnick "cybercook" (Cleveland, Ohio) - I was lucky enough to be a finalist in the 2003 Build A Better Burger Contest in the potato contest. The book features my name. There are lots of wonderful recipes in the book. I am sure you can adapt them for indoor cooking. And, you can mix and match---a burger from one recipe with the toppings from another recipe. As a plus, Chef Star (the head chef at Sutter Home Wine) gives a wine paring for each burger. You will get a year's worth of burgers from this book.
Book Description
Each summer, thousands of cooks complete in the Build a Better Burger recipe contest, a winner-takes-all national cook-off at Sutter Home Family Vineyards in Napa Valley, In this collection marking the 15th Anniversary of the cook-off best-selling cookbook author James McNair presents a mouth-watering look at the contest, including each of the 44 recipes that have won awards since BBB began. Twelve of the illustrious chefs and cookbook authors who have judged the cook-off also have their creative burgers, Sutter Home’s culinary director and executive chef, Jeffrey Starr, suggests a wine match for each and offers general burger-and wine pairing tips. With recipes bound to please every backyard cook, BUILD A BETTER BURGER is perfect summer companion.
Publisher Description
A collection of the prize-winning recipes of the national Build a Better Burger contest, along with 12 judges’ recipes. Represents the best of the more than 50,000 contest entries Since 1990, including Caesar Salad and Flank Steak Burgers with Garlic Crostini; Hazelnut-Crusted Lamb Burgers; Carolina Pork Barbecue Burgers; Green Chile Chicken Burgers; and Mediterranean Tuna Burgers with Lemon-Basil Mayonnaise. Includes full-color photographs of all 56 recipes in the book.
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