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Pop It in the Toaster Oven: From Entrees to Desserts, More Than 250 Delectable, Healthy, and Convenient Recipes
Books: CookBooks: Convection Cooking: Item 7
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Pop It in the Toaster Oven: From Entrees to Desserts, More Than 250 Delectable, Healthy, and Convenient Recipesby Lois Dewitt
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30 of 33 people found the following review helpful: Pop It In The Toaster Oven, November 5, 2002 Reviewer:Lois DeWitt "goodearthstudio" (South Lee, MA United States) - Can an author review her own cookbook? Well, let me just say that when I was approached with the idea to write a cookbook for toaster ovens, I thought it was a silly idea--because I didn't know anything about toaster ovens. Two years later, testing over 300 recipes and doing alot of research with this amazing little appliance, I am convinced that the toaster oven is indeed one of domestic technologies' best kept secrets! I found out that the toaster oven can do stir-fries, carmelize, sautees, and soups! The recipes are all geared to combining all ingredients and putting it in the toaster oven--freeing up time to go do something else until the dish is done to perfection! I you've got a "full plate" schedule, you'll love this book!
Book Description
Are you pressed for time, too tired to cook just for yourself, or simply looking for something beyond a microwaved frozen meal or take-out food loaded with fat, salt, and preservatives? Busy people want a real oven-baked dinner without all the fuss (not to mention the leftovers!).
The solution? The trusty toaster oven—which is designed to bake, roast, toast, and broil small portions of food both efficiently and economically. This amazing cookbook will show time-pressed cooks how to prepare delicious, healthy meals quickly and easily, while opening their eyes to the wide range of dishes that are possible with this often underutilized appliance. Pop It in the Toaster Oven will inspire any bored eater to break out of the toast function with recipes such as Buttermilk Pancakes, Minted Lamb Chops, Ginger Miso Calamari, Spicy Beef Fajitas, and Pear Praline Pie. With special tips on choosing the best toaster oven and the proper cookware to use, Pop It in the Toaster Oven will help readers to rediscover this wonderfully convenient appliance.
About The Author
Lois DeWitt, a toaster oven enthusiast, created the recipes for this book. She lives in Great Barrington, Massachusetts.
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