The Best 50 Chowders (Best 50)Books: CookBooks: Chowder: Item 8
Book Description Chowders are not a Northeastern specialty, they're an American essential. Thick, chunky and hearty, they're as much stew as soup, and you'll find the best receipes in The Best 50 Chowders. From clam chowders and corn chowders to every variety of modern and classic seafood chowders: you'll find them all in this compact book. About The Author Dorothy Murray is the author of a number of cookbooks, including The Best 50 Theas and Chais, also by Bristol Publishing. |
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