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The Ultimate Uncheese Cookbook: Delicious Dairy-Free Cheeses and Classic Uncheese Dishes The Ultimate Uncheese Cookbook: Delicious Dairy-Free Cheeses and Classic Uncheese Dishes
by Joanne Stepaniak
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$10.37 On 7-22-2006 4.0 out of 5 stars
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Book Description
This is the perfect cookbook for those who need or want to eliminate dairy products but still enjoy their favorite dishes. This tenth anniversary edition offers completely new versions of the acclaimed, original recipes plus many new ones. You'll discover a whole new world of flavorful, cheesy-tasting dishes without the cholesterol and dairy allergies that can be harmful to your health. Whether for family dining or elegant entertaining, you'll find recipes that will suit the occasion.

Renown nutritionist and dietitian,Vesanto Melina, brings you up-to-date on the latest research about dairy and your health. Tables and charts show calcium, protein, and other nutrients in a variety of plant foods to help you safely replace dairy in your diet. And this new edition contains designations for each recipe to indicate whether it is gluten, soy, nut, yeast, and/or corn free for people who are sensitive to a wide range of food allergens.


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Twelve Sharp (Stephanie Plum Novels) Twelve Sharp (Stephanie Plum Novels)
by Janet Evanovich
List Price: $26.95
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$16.17 On 7-22-2006 4.0 out of 5 stars
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From Publishers Weekly
The mixture of slapstick and gunplay that has put Evanovich's series about a sassy, less than competent New Jersey bounty hunter at the top of bestseller lists once again works its magic in Stephanie Plum's latest caper (after 2005's Eleven on Top). Stephanie, who freely admits her failings as a hunter of fugitives, faces a growing work backlog that threatens the continued existence of her job. Her clumsy efforts to clear some cases, along with the help of her outrageous colleague, Lula, result only in their adding another sad sack to the office payroll—a forlorn shoe salesman who's talked off a ledge by Stephanie's offer of a position as file clerk. Stephanie's ambivalence toward the two men in her life becomes harder to maintain when one of them, the mysterious Ranger, is accused of kidnapping his own daughter. Countless over-the-top scenes, including one at a funeral parlor, will delight longtime fans.
Copyright © Reed business Information, a division of Reed Elsevier Inc. All rights reserved.

Book Description
Welcome to Trenton, New Jersey, where bounty hunter Stephanie Plum’s life is about to implode in Janet Evanovich’s wildest, hottest novel yet!
 
FIRST A STRANGER APPEARS
While chasing down the usual cast of miscreants and weirdos Stephanie discovers that a crazed woman is stalking her.
 
THEN THE STRANGER REVEALS HER SECRETS
The woman dresses in black, carries a 9mm Glock, and has a bad attitude and a mysterious connection to dark and dangerous Carlos Manoso …street name, Ranger.
 
NEXT, SOMEBODY DIES
The action turns deadly serious, and Stephanie goes from hunting skips to hunting a murderer.
 
SOON, THE CHASE IS ON
Ranger needs Stephanie for more reasons than he can say.  And now, the two are working together to find a killer, rescue a missing child, and stop a lunatic from raising the body count.  When Stephanie Plum and Ranger get too close for comfort, vice cop Joe Morelli (her on-again, off-again boyfriend) steps in. 
 
Will the ticking clock stop at the stroke of twelve, or will a stranger in the wind find a way to stop Stephanie Plum…forever?  Filled with Janet Evanovich’s trademark action, nonstop adventure, and sharp humor, Twelve Sharp shows why her novels have been called “hot stuff” (The New York Times), and Evanovich herself “the master” (San Francisco Examiner). 

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An Inconvenient Truth An Inconvenient Truth
by Al Gore
List Price: $21.95
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$13.17 On 7-22-2006 4.0 out of 5 stars
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New York Times - May 23, 2006
Books of The Times | 'An Inconvenient Truth'
Al Gore Revisits Global Warming, With Passionate Warnings and Pictures
By
MICHIKO KAKUTANI
Lately, global warming seems to be tiptoeing toward a tipping point in the public consciousness. There has been broad agreement over the fundamentals of global warming in mainstream scientific circles for some time now. And despite efforts by the Bush administration to shrug it off as an incremental threat best dealt with through voluntary emissions controls and technological innovation, the issue has been making inroads in the collective imagination, spurred by new scientific reports pointing to rising temperatures around the world and melting ice fields in Greenland and Antarctica. A year ago, the National Academy of Sciences joined similar groups from other countries in calling for prompt action to reduce greenhouse gas emissions.

A Time magazine cover story in April declared that "the climate is crashing and global warming is to blame," noting that a new Time/ABC News/Stanford University poll showed that 87 percent of respondents believe the government should encourage or require a lowering of power-plant emissions. That same month, a U.S. News & World Report article noted that dozens of evangelical leaders had called for federal legislation to reduce carbon dioxide emissions, and that "a growing number of investors are pushing for change from the business community" as well. And even Hollywood movies like the kiddie cartoon "Ice Age: The Meltdown" and the much sillier disaster epic "The Day After Tomorrow" take climate change as a narrative premise.

Enter "or rather, re-enter" Al Gore, former vice president, former Democratic candidate for president and longtime champion of the environment, who helped to organize the first Congressional hearings on global warming several decades ago.

Fourteen years ago, during the 1992 campaign, the current president's father, George Herbert Walker Bush, dismissed Mr. Gore as "Ozone Man" — if the Clinton-Gore ticket were elected, he suggested, "we'll be up to our neck in owls and out of work for every American" — but with the emerging consensus on global warming today, Mr. Gore's passionate warnings about climate change seem increasingly prescient. He has revived the slide presentation about global warming that he first began giving in 1990 and taken that slide show on the road, and he has now turned that presentation into a book and a documentary film, both called "An Inconvenient Truth." The movie (which opens in New York and Los Angeles on Wednesday) shows a focused and accessible Gore  "a funnier, more relaxed and sympathetic character" than he was as a candidate, said The Observer, the British newspaper ” and has revived talk in some circles of another possible Gore run for the White House.

As for the book, its roots as a slide show are very much in evidence. It does not pretend to grapple with climate change with the sort of minute detail and analysis displayed by three books on the subject that came out earlier this spring ("The Winds of Change" by Eugene Linden, "The Weather Makers" by Tim Flannery and "Field Notes From a Catastrophe" by Elizabeth Kolbert), and yet as a user-friendly introduction to global warming and a succinct summary of many of the central arguments laid out in those other volumes, "An Inconvenient Truth" is lucid, harrowing and bluntly effective.

Like Mr. Gore's 1992 book "Earth in the Balance," this volume displays an earnest, teacherly tone, but it's largely free of the New Age psychobabble and A-student grandiosity that rumbled through that earlier book. The author's wonky fascination with policy minutiae has been tamed in these pages, and his love of charts and graphs has been put to good use. Whereas the charts in "Earth in the Balance" tended to make the reader's eyes glaze over, the ones here clearly illustrate the human-caused rise in carbon dioxide levels in recent years, the simultaneous rise in Northern Hemisphere temperatures and the correlation between the two. Mr. Gore points out that 20 of the 21 hottest years measured "have occurred within the last 25 years," adding that the hottest year yet was 2005” a year in which "more than 200 cities and towns" in the Western United States set all-time heat records.

As for the volume's copious photos, they too serve to underscore important points. We see Mount Kilimanjaro in the process of losing its famous snows over three and a half decades, and Glacier National Park its glaciers in a similar period of time. There are satellite images of an ice shelf in Antarctica (previously thought to be stable for another 100 years) breaking up within the astonishing period of 35 days, and photos that show a healthy, Kodachrome-bright coral reef, juxtaposed with photos of a dying coral reef that has been bleached by hotter ocean waters.

Pausing now and then to offer personal asides, Mr. Gore methodically lays out the probable consequences of rising temperatures: powerful and more destructive hurricanes fueled by warmer ocean waters (2005, the year of Katrina, was not just a record year for hurricanes but also saw unusual flooding in places like Europe and China); increased soil moisture evaporation, which means drier land, less productive agriculture and more fires; and melting ice sheets in Antarctica and Greenland, which would lead to rising ocean levels, which in turn would endanger low-lying regions of the world from southern Florida to large portions of the Netherlands.

Mr. Gore does a cogent job of explaining how global warming can disrupt delicate ecological balances, resulting in the spread of pests (like the pine beetle, whose migration used to be slowed by colder winters), increases in the range of disease vectors (including mosquitoes, ticks and fleas), and the extinction of a growing number of species.

Already, he claims, a study shows that "polar bears have been drowning in significant numbers" as melting Arctic ice forces them to swim longer and longer distances, while other studies indicate that the population of Emperor penguins "has declined by an estimated 70 percent over the past 50 years."

The book contains some oversimplifications. While Mr. Gore observes that the United States is currently responsible for more greenhouse gas pollution than South America, Africa, the Middle East, Australia, Japan and Asia combined, he underplays the daunting increase in emissions that a rapidly growing china will produce in the next several decades. And in an effort to communicate the message that something can still be done about global warming, he resorts, in the book's closing pages, to some corny invocations of America's can-do, put-a-man-on-the-moon spirit.

For the most part, however, Mr. Gore's stripped-down narrative emphasizes facts over emotion, common sense over portentous predictions” an approach that proves considerably more persuasive than the more alarmist one assumed, say, by Tim Flannery in "The Weather Makers." Mr. Gore shows why environmental health and a healthy economy do not constitute mutually exclusive choices, and he enumerates practical steps that can be taken to reduce carbon emissions to a point below 1970's levels.

Mr. Gore, who once wrote an introduction to an edition of Rachel Carson's classic "Silent Spring" (the 1962 book that not only alerted readers to the dangers of pesticides, but is also credited with spurring the modern environmental movement), isn't a scientist like Carson and doesn't possess her literary gifts; he writes, rather, as a popularizer of other people's research and ideas. But in this multimedia day of shorter attention spans and high-profile authors, "An Inconvenient Truth" (the book and the movie) could play a similar role in galvanizing public opinion about a real and present danger. It could goad the public into reading more scholarly books on the subject, and it might even push awareness of global warming to a real tipping point—and beyond.


Book Description
An Inconvenient Truth—Gore’s groundbreaking, battle cry of a follow-up to the bestselling Earth in the Balance—is being published to tie in with a documentary film of the same name. Both the book and film were inspired by a series of multimedia presentations on global warming that Gore created and delivers to groups around the world. With this book, Gore, who is one of our environmental heroes—and a leading expert—brings together leading-edge research from top scientists around the world; photographs, charts, and other illustrations; and personal anecdotes and observations to document the fast pace and wide scope of global warming. He presents, with alarming clarity and conclusiveness—and with humor, too—that the fact of global warming is not in question and that its consequences for the world we live in will be disastrous if left unchecked. This riveting new book—written in an accessible, entertaining style—will open the eyes of even the most skeptical.

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Making Artisan Cheese: Fifty Fine Cheeses That You Can Make in Your Own Kitchen (Quarry Book S.) Making Artisan Cheese: Fifty Fine Cheeses That You Can Make in Your Own Kitchen (Quarry Book S.)
by Tim Smith
List Price: $19.99
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$12.99 On 7-22-2006 0.0 out of 5 stars
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Book Description
Cheese is a sprawling, worldwide industry that has spawned interest among consumers in exploring fine cheeses. Now, you too can have your own slice of the trend. With this informative guide about home cheese making, you will be able to turn your kitchen into the perfect cheese laboratory, creating fresh, artisan cheese with flavor that will surpass that of any commercial product.

With its inspiring, mouth-watering photographs, Making Artisan Cheese shares the secrets behind creating fifty types of cheeses, including mozzarella, feta, Swiss, cheddar, and Stilton. The book charts the best cheese and wine combinations and also provides you with information about other foods to pair the cheese with and how to store your creations to preserve their flavor and freshness.

About The Author
Tim Smith is a cheese authority and international cheese buyer who lives, writes, and makes cheese in Woodbury, Connecticut.


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