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The Time Traveler's Wife
by Audrey Niffenegger
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From Publishers Weekly
This highly original first novel won the largest advance San Francisco-based MacAdam/Cage had ever paid, and it was money well spent. Niffenegger has written a soaring love story illuminated by dozens of finely observed details and scenes, and one that skates nimbly around a huge conundrum at the heart of the book: Henry De Tamble, a rather dashing librarian at the famous Newberry Library in Chicago, finds himself unavoidably whisked around in time. He disappears from a scene in, say, 1998 to find himself suddenly, usually without his clothes, which mysteriously disappear in transit, at an entirely different place 10 years earlier-or later. During one of these migrations, he drops in on beautiful teenage Clare Abshire, an heiress in a large house on the nearby Michigan peninsula, and a lifelong passion is born. The problem is that while Henry's age darts back and forth according to his location in time, Clare's moves forward in the normal manner, so the pair are often out of sync. But such is the author's tenderness with the characters, and the determinedly ungimmicky way in which she writes of their predicament (only once do they make use of Henry's foreknowledge of events to make money, and then it seems to Clare like cheating) that the book is much more love story than fantasy. It also has a splendidly drawn cast, from Henry's violinist father, ruined by the loss of his wife in an accident from which Henry time-traveled as a child, to Clare's odd family and a multitude of Chicago bohemian friends. The couple's daughter, Alba, inherits her father's strange abilities, but this is again handled with a light touch; there's no Disney cuteness here. Henry's foreordained end is agonizing, but Niffenegger has another card up her sleeve, and plays it with poignant grace. It is a fair tribute to her skill and sensibility to say that the book leaves a reader with an impression of life's riches and strangeness rather than of easy thrills. Copyright 2003 Reed business Information, Inc.
--This text refers to the
Hardcover
edition.
From AudioFile
Although the title suggests that this is science fiction, Niffenegger's charming, emotionally charged novel is much more a love story. Told alternately from the viewpoints of time traveler Henry and his wife, Clare, it's highly enjoyable on audio. Readers Christopher Burns and Maggi-Meg Reed blend their respective chapters seamlessly. Each reader characterizes all roles within a chapter, and the depictions mesh beautifully. Both narrators characterize Korean friend Kimmy in a charmingly amusing voice and lend a light mood to the couple's daughter, Alba. Burns portrays the emotional chaos of Henry's life so genuinely as to cast the listener directly into his pain and joy. The abridged recording leaves one longing for more. J.J.B. 2004 Audie Award Finalist © AudioFile 2004, Portland, Maine-- Copyright © AudioFile, Portland, Maine
--This text refers to the
Audio CD
edition.
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In Cold Blood
by Truman Capote
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Product Review
"Until one morning in mid-November of 1959, few Americans--in fact, few Kansans--had ever heard of Holcomb. Like the waters of the river, like the motorists on the highway, and like the yellow trains streaking down the Santa Fe tracks, drama, in the shape of exceptional happenings, had never stopped there." If all Truman Capote did was invent a new genre--journalism written with the language and structure of literature--this "nonfiction novel" about the brutal slaying of the Clutter family by two would-be robbers would be remembered as a trail-blazing experiment that has influenced countless writers. But Capote achieved more than that. He wrote a true masterpiece of creative nonfiction. The images of this tale continue to resonate in our minds: 16-year-old Nancy Clutter teaching a friend how to bake a cherry pie, Dick Hickock's black '49 Chevrolet sedan, Perry Smith's Gibson guitar and his dreams of gold in a tropical paradise--the blood on the walls and the final "thud-snap" of the rope-broken necks.
The New York Times Book Review, Conrad Knickerbocker
The resulting chronicle is a masterpiece--agonizing, terrible, possessed, proof that the times, so surfeited with disasters, are still capable of tragedy.
--This text refers to an out of print or unavailable edition of this title.
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The Devil Wears Prada: A Novel
by Lauren Weisberger
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Product Review
It's a killer title: The Devil Wears Prada. And it's killer material: author Lauren Weisberger did a stint as assistant to Anna Wintour, the all-powerful editor of Vogue magazine. Now she's written a book, and this is its theme: narrator Andrea Sachs goes to work for Miranda Priestly, the all-powerful editor of Runway magazine. Turns out Miranda is quite the bossyboots. That's pretty much the extent of the novel, but it's plenty. Miranda's behavior is so insanely over-the-top that it's a gas to see what she'll do next, and to try to guess which incidents were culled from the real-life antics of the woman who's been called Anna "Nuclear" Wintour. For instance, when Miranda goes to Paris for the collections, Andrea receives a call back at the New York office (where, incidentally, she's not allowed to leave her desk to eat or go to the bathroom, lest her boss should call). Miranda bellows over the line: "I am standing in the pouring rain on the rue de Rivoli and my driver has vanished. Vanished! Find him immediately!" This kind of thing is delicious fun to read about, though not as well written as its obvious antecedent, The Nanny Diaries. And therein lies the essential problem of the book. Andrea's goal in life is to work for The New Yorker--she's only sticking it out with Miranda for a job recommendation. But author Weisberger is such an inept, ungrammatical writer, you're positively rooting for her fictional alter ego not to get anywhere near The New Yorker. Still, Weisberger has certainly one-upped Me Times Three author Alex Witchel, whose magazine-world novel never gave us the inside dope that was the book's whole raison d' etre. For the most part, The Devil Wears Prada focuses on the outrageous Miranda Priestly, and she's an irresistible spectacle. --Claire Dederer
--This text refers to an out of print or unavailable edition of this title.
From Publishers Weekly
Most recent college grads know they have to start at the bottom and work their way up. But not many picture themselves having to pick up their boss's dry cleaning, deliver them hot lattes, land them copies of the newest Harry Potter book before it hits stores and screen potential nannies for their children. Charmingly unfashionable Andrea Sachs, upon graduating from Brown, finds herself in this precarious position: she's an assistant to the most revered-and hated-woman in fashion, Runway editor-in-chief Miranda Priestly. The self-described "biggest fashion loser to ever hit the scene," Andy takes the job hoping to land at the New Yorker after a year. As the "lowest-paid-but-most-highly-perked assistant in the free world," she soon learns her Nine West loafers won't cut it-everyone wears Jimmy Choos or Manolos-and that the four years she spent memorizing poems and examining prose will not help her in her new role of "finding, fetching, or faxing" whatever the diabolical Miranda wants, immediately. Life is pretty grim for Andy, but Weisberger, whose stint as Anna Wintour's assistant at Vogue couldn't possibly have anything to do with the novel's inspiration, infuses the narrative with plenty of dead-on assessments of fashion's frivolity and realistic, funny portrayals of life as a peon. Andy's mishaps will undoubtedly elicit laughter from readers, and the story's even got a virtuous little moral at its heart. Weisberger has penned a comic novel that manages to rise to the upper echelons of the chick-lit genre. Copyright 2003 Reed business Information, Inc.
--This text refers to an out of print or unavailable edition of this title.
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Who Moved My Cheese? An Amazing Way to Deal with Change in Your Work and in Your Life
by Spencer Johnson and Kenneth H. Blanchard
List Price: $19.95
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Product Review
Change can be a blessing or a curse, depending on your perspective. The message of Who Moved My Cheese? is that all can come to see it as a blessing, if they understand the nature of cheese and the role it plays in their lives. Who Moved My Cheese? is a parable that takes place in a maze. Four beings live in that maze: Sniff and Scurry are mice--nonanalytical and nonjudgmental, they just want cheese and are willing to do whatever it takes to get it. Hem and Haw are "littlepeople," mouse-size humans who have an entirely different relationship with cheese. It's not just sustenance to them; it's their self-image. Their lives and belief systems are built around the cheese they've found. Most of us reading the story will see the cheese as something related to our livelihoods--our jobs, our career paths, the industries we work in--although it can stand for anything, from health to relationships. The point of the story is that we have to be alert to changes in the cheese, and be prepared to go running off in search of new sources of cheese when the cheese we have runs out. Dr. Johnson, coauthor of The One Minute Manager and many other books, presents this parable to business, church groups, schools, military organizations--anyplace where you find people who may fear or resist change. And although more analytical and skeptical readers may find the tale a little too simplistic, its beauty is that it sums up all natural history in just 94 pages: Things change. They always have changed and always will change. And while there's no single way to deal with change, the consequence of pretending change won't happen is always the same: The cheese runs out. --Lou Schuler
From Library Journal
This is a brief tale of two mice and two humans who live in a maze and one day are faced with change: someone moves their cheese. Reactions vary from quick adjustment to waiting for the situation to change by itself to suit their needs. This story is about adjusting attitudes toward change in life, especially at work. Change occurs whether a person is ready or not, but the author affirms that it can be positive. His principles are to anticipate change, let go of the old, and do what you would do if you were not afraid. Listeners are still left with questions about making his or her own specific personal changes. Capably narrated by Tony Roberts, this audiotape is recommended for larger public library collections.AMark Guyer, Stark Cty. Dist. Lib., Canton, OH Copyright 1999 Reed business Information, Inc.
--This text refers to the
Audio Cassette
edition.
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Everything Kids' Cookbook: From Mac ' N Cheese to Double Chocolate Chip Cookies-All You Need to Have Some Finger Lickin' Fun (Everything...
by Sandra K. Nissenberg
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$6.95
On 7-22-2006
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Book Description
Make fun and delicious creations with your family! Packed full of recipes, cooking tips, puzzles, and trivia, The Everything® Kids Cookbook serves as an entertaining-and safe-introduction to the sumptuous world of cooking. Dietitian Sandra K. Nissenburg provides tasty recipes that will help you learn the art of cooking-and keep you healthy! The Everything® Kids Cookbook includes information on safety tips, basic cooking tools and terms, and healthy eating to help young chefs of all ages. From fresh blueberry muffins to parmesan chicken fingers, The Everything® Kids Cookbook inspires you to be creative and experiment in the kitchen-making meals you can share with the entire family. The Everything® Kids Cookbook is filled with recipes for all occasions including: -Bananaberry smoothies -Chocolate peanut butter pudding -Cinnamon breakfast cake -Creamy corn chowder -Mexican quesadillas -Nutty caramel corn -Tuna noodle casserole -Waldorf salad Also featuring practical cooking tips and nutritional information, The Everything® Kids Cookbook will have you-and your parents-licking the bottoms of the bowl in no time.
Card Catalog Description
Information on cooking terms, measuring, kitchen safety, and nutrition precedes recipes for all sorts of dishes for breakfast, lunch, dinner, dessert, and snacks.
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Who Moved My Cheese? For Kids
by Spencer Johnson and Steve Pileggi
List Price: $19.99
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$12.99
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Product Review
Motivational author Spencer Johnson (The One Minute Manager, Who Moved my Cheese? for Teens) may have finally found the perfect format for his popular parable on the importance of anticipating and adapting to life changes. Critics of Johnson's best-selling Who Moved my Cheese? for grownups complained about its oversimplification and lack of substance (and the fact that glad-handed managers sometimes gave the book to employees fearing for their jobs didn't help). But in a kids' book, that simplicity doesn't grate as much, and Johnson's cartoonish characters--sneaker-wearing mice Sniff and Scurry, and the tentative Hem and Haw, ever in search of "cheese" in the "maze"--look right at home alongside the rest of Steve Pileggi's crude illustrations. Of course, Johnson's homily might seem even less applicable to kids than it is to adults, and some of Haw's "Handwriting on the Wall" (again, lifted directly from the grownup version) will likely prove too abstract (like "Smell the cheese often so you know when it's getting old"). But then again, kids face more changes than most adults, and they often have fewer tools to deal with them. If nothing else, Johnson's message on "How to deal with change--and win!" is at least a slight improvement on the more time-honored "Shut up and deal." (Ages 9 to 12) --Paul Hughes
From School Library Journal
Grade 2-5-While this picture-book allegory is not a panacea to every change occurring in a child's life, some may find it a useful discussion tool. Johnson shows the different ways that four little friends search out the Magical Cheese that will make them happy. The author explains that some children may look for change early like Sniff, some may hurry to action like Scurry, some may resist change like Hem, and still others may learn to adapt like Haw. Rhetorical questions are asked, for example, "What do you think your New Cheese could be?" Haw frequently pauses to write inspirational comments on the wall such as "Imagining Your New Cheese Helps You Find It!" This book could aid children in understanding that "the best change happens inside of you-like when you believe a change can lead to something better." The cartoon characters are distinguished by their colors and the names on their caps and jumpsuits. Endpapers portray a maze, which is also shown within the pages of the book. The author concludes with discussion questions to consider. Blair Christolon, Prince William Public Library System, Manassas, VA Copyright 2003 Reed business Information, Inc.
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Home Cheese Making: Recipes for 75 Homemade Cheeses
by Ricki Carroll and Laura Werlin
List Price: $16.95
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Book Description
The classic home cheese making primer has been updated and revised to reflect the increased interest in artisanal-quality cheeses and the availability of cheese making supplies and equipment. Here are 85 recipes for cheeses and other dairy products that require basic cheese making techniques and the freshest of ingredients, offering the satisfaction of turning out a coveted delicacy. Among the step-by-step tested recipes for cheese varieties are farmhouse cheddar, gouda, fromage blanc, queso blanco, marscarpone, ricotta, and 30-minute mozzarella. Recipes for dairy products include crFme frafche, sour cream, yogurt, keifer, buttermilk, and clotted cream. There are also 60 recipes for cooking with cheese, including such treats as Ricotta Pancakes with Banana Pecan Syrup, Cream Cheese Muffins, Broiled Pears and Vermont Shepherd Cheese, Prosciutto and Cheese Calzones, and Grilled Vegetable Stacks with Roasted Red Pepper Sauce. Profiles of home cheese makers and artisan cheese makers scattered throughout the text share the stories of people who love to make and eat good cheese. Plus information on how to enjoy homemade cheeses, how to serve a cheese course at home, cheese tips, lore, quotes, cheese making glossary, and more.
About The Author
The co-founder and owner of New England Cheesemaking Supply in Ashfield, Massachusetts, RICKI CARROLL learned cheesemaking in England. Her company has been supplying home cheese makers since 1978, with the goal of providing people with all the equipment and information needed to enjoy this most delicious of hobbies. Ricki teaches cheese making workshops around the country for beginners and advanced hobbyists alike, leads cheese making tours to Europe, and is a member of the American Cheese Society. Her book has become a classic reference.
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Cheese: A Connoisseur's Guide to the World's Best
by Max Mccalman and David Gibbons
List Price: $32.50
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From Publishers Weekly
Domestic production of quality artisanal cheeses is on the rise, and the recent opening of the Artisanal Cheese Center in New York has helped make these and traditional European farmstead cheeses even more widely available. McCalman takes credit for spearheading this American cheese revolution through his work at the New York restaurants Picholine and Artisanal. While his and Gibbons's first book, 2002's The Cheese Plate, was highly regarded by industry professionals as a practical guide to serving European-style cheese courses and selecting astute wine pairings, this new work aims to be what the Parker Guide is for wine—complete with a numeric rating scale—for would-be connoisseurs. It provides detailed notes on producers, taste and appearance, stages of ripeness and seasonal availability, as well as pairing suggestions on nearly twice as many unique and wonderful cheeses as the previous book. Unfortunately, the cheeses are arranged alphabetically rather than regionally, limiting the book's utility as a reference. Granted, Cheese does not profess to be comprehensive like Steve Jenkins's unrivaled Cheese Primer, but rather an elite selection, or cheese "Hall of Fame." In the end, it succeeds more as a beautiful glossy catalogue to the Artisanal Cheese Center than as an introductory text. (On sale Aug. 9) Copyright © Reed business Information, a division of Reed Elsevier Inc. All rights reserved.
Product Review
“The best cheese lover’s guide . . . by the most passionate and knowledgeable cheese master in America.” —Eric Ripert, executive chef/co-owner, Le Bernardin
“This is a terrific guide to understanding the world's finest cheese.” —Robert M. Parker, Jr., The Wine Advocate
“As a child in France, I watched my father savor a small piece of fine Roquefort every day. When I first met Max at Picholine restaurant, I recognized his great passion for cheese at once. He has combined this passion with a serious and extraordinary sense of the ceremony of cheese, and in doing so has taken cheese to another dimension for New York diners and now for his readers.” —Alain Sailhac, executive vice president and senior dean of studies, The French Culinary Institute
“This long-awaited book is a welcome addition to the cheese lover’s library. Filled with essential information, Cheese is a must have.” —Ihsan Gurdal, Formaggio Kitchen
“How truly delicious to have finally arrived at a time when the great pleasures of cheese are accessible to so many Americans. This enticing, refreshingly clear, and insightful book is a gem and a must-read for both the knowledge-thirsty amateur and the true connoisseur.” —Karen Waltuck, owner, and Adrian Murcia, fromager, Chanterelle restaurant
“This is definitely a book that anyone with a serious interest in cheese—both professionals and consumers—will want to own. Cheese has a wealth of helpful guidelines about how to buy, taste, and store cheese, as well as descriptions and background on the great cheeses of the world, some classics, some little known outside their own neighborhoods.” —Ari Weinzweig, author of Zingerman’s Guide to Good Eating and co-founder of Zingerman’s Community of Businesses
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