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How to Make Pot Pies and Casseroles

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Click here to buy How to Make Pot Pies and Casseroles by Cook's Illustrated Magazine, John Burgoyne, Christopher P. Kimball, and Editors of Cook's Illustrated Magazine.  

How to Make Pot Pies and Casseroles

by Cook's Illustrated Magazine, John Burgoyne, Christopher P. Kimball, and Editors of Cook's Illustrated Magazine
4.0 out of 5 stars

  • Hardcover: 96 pages
  • Publisher: Boston Common Press; 1st edition 1999
  • Language: English
  • ISBN: 0936184353
  • Product Dimensions: 7.3 x 5.3 x 0.4 inches
  • Shipping Weight: 6.40 ounces

    2 of 13 people found the following review helpful: good like pot pies!, August 27, 2001 Reviewer:"bmx_super_star" (audubon iowa usa) - i love this book becase i has the best guide lines on how to make the best pies i made a great pie the best i had in my life. it is a great cook book and i think that it sould be more of a cook book than a book ...i may sound like i am pojest with cook books but i like to cook!

    Book Description
    An illustrated step-by-step guide to preparing chicken pot pie, macaroni and cheese, shepherd's pie, turkey tetrazzini, lasagne, jambalaya, hoppin' john, and other streamlined casseroles

    © Adapt, Inc. 1998-2006
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