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Ball Blue Book of Preserving
Books: CookBooks: Canning: Item 4
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Ball Blue Book of Preservingby Alltrista Consumer Products
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86 of 86 people found the following review helpful: Hands down, the best canning book, March 13, 2005 Reviewer:C. Meyer (Colorado) - I have been canning for over 20 years, and without a doubt, this book provides the best instruction on how to can properly. This is important if you want to successfully can, and enjoy the food you can. First: you are provided with numerous methods on how to can, water bath and pressure cooker for instance. Second: you are provided with chart of what type of processing works best for which type of food (main ingredient in your canning). Third: you are provided with a chart on how long to process each type of food, and better still, they have not forgotten that people are not at the same elevation across the country. As someone who started canning in Iowa and then moved to Colorado, this book makes all the difference. Fourth: you are provided with clear, easy to follow recipes (many of these have been around for generations). Fifth: the final products taste good! I gladly share the canned products with friends and family. Many items end up as birthday or Christmas presents. Whether you are a novice, experienced, or somewhere in between to canning, this is a must have book.
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