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Canapes
Books: CookBooks: Canapes: Item 4
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Canapesby Eric Treuille and Victoria Blashford-Snell
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2 of 2 people found the following review helpful: Life Saver, October 27, 2005 Reviewer:Miss Shahnaz Hussain (New York, New York United States) - I prepared a five course meal for eight people, and this book was a great way for me to get people together. They loved the hor d'oeuvres I had made from this book, the dinner was an instant big hit. What I like about this book, was that every single recipe had a picture, so at least you know how it supposed to look and turn out. Everything was clearly explained. The 'think ahead' notes were very helpful, as it saved me a lot of time on the day of the dinner.
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