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The Twinkies Cookbook: An Inventive and Unexpected Recipe Collection from Hostess

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The Twinkies Cookbook: An Inventive and Unexpected Recipe Collection from Hostess

by Hostess
4.5 out of 5 stars

  • Hardcover: 102 pages
  • Publisher: Ten Speed Press April 15, 2006
  • Language: English
  • ISBN: 1580087566
  • Product Dimensions: 7.3 x 7.2 x 0.5 inches
  • Shipping Weight: 12.16 ounces

    13 of 13 people found the following review helpful: More Fun with Twinkies!, June 2, 2006 Reviewer:L Smith "acozylover" (Macomb, MI) -    What a cute book for the Twinkie lover in all of us! I love quirky cookbooks, and have quite a collection. I received this as a gift, and was amused and intrigued at the same time. It never occurred to me that there would be a cookbook with just recipes for Twinkies, but then again, why not? Also included is information regarding the 75 year history of the Twinkie...and yes, they do poke fun at the shelf life of a Twinkie! The chapters include "Fruity Twinkies", "Twinkies Take the Cake", "Twinkies A' LA Mode", "Twinkie Drinks", "Twinkie Stack-Ups", "Gourmet Twinkies", and "Twinkies and Meat". I agree with the previous reviewer and have not tried any recipes from the "meat" chapter, although the rest of the book is yummy! Some of our favorites include: Twinkie Burrito, Twinkie Éclair, Twinkie Strawberry Shortcake, and Twinkie Banana Split. Enjoy!

    Book Description
    In 2005, as part of Twinkies’ 75th anniversary celebration, Hostess put out a call for recipes, asking people to share their ideas for cooking—yes, cooking—with Twinkies. Hundreds of people from across the country responded with an amazing collection of homegrown, creative, and sometimes wacky recipes. Nostalgic, colorful, and a delight for the whole family, this is the perfect book for the Twinkie lover in all of us.

    Publisher Description
    * The official Twinkies cookbook, showcasing hardcore fans’ recipes for fun, new ways—sweet and savory!—to enjoy Twinkies. * Includes more than 50 recipes and 20 full-color photographs. * Features a historical introduction to the Twinkie, complete with archival photographs and advertisements. About Twinkies: "The Twinkie is the perfect postmodern artifact, a pop culture staple."

    —Baltimore Sun "The genius of Twinkies is they are exactly what they are—amazingly simple and tres elegantes."

    —Jane Stern, coauthor of Roadfood "[The doctor] said it wouldn’t hurt me, so I even ate a Twinkie in intensive care."

    —Ninety-year-old Twinkie-eating legend Lewis Browning, Washington Post

    Selected Recipes:

    Twinkie Sushi

    Twinkie Burrito

    Pigs in a Twinkie

    Pumpkin Twinkie Bread Pudding

    Peanut Butter and Jelly Twinkie Cake

    © Adapt, Inc. 1998-2006








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