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Books: CookBooks: Butchering



Field Dressing and Butchering Big Game: Step-by-Step Instructions, from Field to Table Field Dressing and Butchering Big Game: Step-by-Step Instructions, from Field to Table
by Monte Burch
List Price: $19.95
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$12.97 On 7-22-2006 0.0 out of 5 stars
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Product Review
"Burch covers a all big gamehe gets you through the field dressing portion with simple illustrations to help you along then move on to some great advice. So whether you've done the chore of taking your game from field to stovetop once or a hundred times, this excellent reference guide has something for everyone ."--American Hunter


"If you are serious about putting meat on your table, this is a great reference for getting it done."-- Wyoming Wildlife



Product Review
"Burch covers a all big gamehe gets you through the field dressing portion with simple illustrations to help you along then move on to some great advice. So whether you've done the chore of taking your game from field to stovetop once or a hundred times, this excellent reference guide has something for everyone ."--American Hunter

"If you are serious about putting meat on your table, this is a great reference for getting it done."-- Wyoming Wildlife




The Complete Professional Guide to Butchering and Charcuterie The Complete Professional Guide to Butchering and Charcuterie
by John Kinsella and David T. Harvey
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On 7-22-2006 0.0 out of 5 stars
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Field Dressing and Butchering Deer: Step-by-Step Instructions, from Field to Table Field Dressing and Butchering Deer: Step-by-Step Instructions, from Field to Table
by Monte Burch
List Price: $21.95
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$15.36 On 7-22-2006 2.0 out of 5 stars
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Book Description
An instructional guide for bringing deer from field to table.


Back Cover Copy
To a deer hunter, nothing surpasses the savory taste of properly dressed, butchered, and prepared venison. With the help of step-by-step instructions and illustrations, Monte Burch passes down the wisdom of his practical experience and explains how to field dress and butcher deer in order to prepare and preserve it for cooking or storage. (6 x 9, 164 pages, b&w photos, illustrations)



Field Dressing and Butchering Rabbits, Squirrels, and Other Small Game Field Dressing and Butchering Rabbits, Squirrels, and Other Small Game
by Monte Burch
List Price: $19.95
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$13.96 On 7-22-2006 0.0 out of 5 stars
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Book Description
How to bring small game from field to table.


From the Author
The Lyons Press also publishes Field Dressing and Butchering of Turkeys, Upland Birds, and Waterfowl by Monte Burch.


Pocket Guide to Field Dressing, Butchering and Cooking Deer Pocket Guide to Field Dressing, Butchering and Cooking Deer
by Monte G. Burch
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$4.95 On 7-22-2006 3.0 out of 5 stars
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Book Description
From the moment of the kill to putting venison on your table--information you can use for in-the-field dressing, at-home butchering and properly cooking venison. 3 1/2 x 5-inch, 80-page fully illustrated book comes with fluorescent orange cover to use in the field where you need it.

About The Author
Monte and Joan Burch live on a farm in the heart of the Ozarks. Hunting, butchering and preparing their own food has been a way of life passed down from several generations. They learned from practical experience how to butcher and prepare for the table many domestic meats as well as wildlife including deer. They offer this knowledge in the hope that more hunters and their families will enjoy the delicious taste of properly butchered and prepared venison.


Home Butchering and Meat Preservation Home Butchering and Meat Preservation
by Geeta Dardick
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$7.50 On 7-22-2006 0.0 out of 5 stars
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Butchering, Processing and Preservation of Meat Butchering, Processing and Preservation of Meat
by Frank G. Ashbrook
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$10.00 On 7-22-2006 0.0 out of 5 stars
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Book Description
This book is written primarily for the family to help solve the meat problem and to augment the food supply. Producing and preserving meats for family meals are sound practices for farm families and some city folks as well..they make possible a wider variety of meats, which can be of the best quality, at less cost. Students and teachers in agricultural colleges, high school and vocational schools engaged in animal husbandry and home economics studies will find the material in this book most helpful in their classroom and in their project work. All phases of the preparation of meat and meat products for home use, including slaughtering and dressing fresh and seasoned meat, cutting the carcass, refrigeration, curing, smoking and canning, and the home tanning of hides and pelts are discussed in this book.


Middlesex: A Novel Middlesex: A Novel
by Jeffrey Eugenides
List Price: $15.00
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$9.75 On 7-22-2006 4.5 out of 5 stars
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Product Review
"I was born twice: first, as a baby girl, on a remarkably smogless Detroit day in January of 1960; and then again, as a teenage boy, in an emergency room near Petoskey, Michigan, in August of 1974." And so begins Middlesex, the mesmerizing saga of a near-mythic Greek American family and the "roller-coaster ride of a single gene through time." The odd but utterly believable story of Cal Stephanides, and how this 41-year-old hermaphrodite was raised as Calliope, is at the tender heart of this long-awaited second novel from Jeffrey Eugenides, whose elegant and haunting 1993 debut, The Virgin Suicides, remains one of the finest first novels of recent memory.

Eugenides weaves together a kaleidoscopic narrative spanning 80 years of a stained family history, from a fateful incestuous union in a small town in early 1920s Asia Minor to Prohibition-era Detroit; from the early days of Ford motors to the heated 1967 race riots; from the tony suburbs of Grosse Pointe and a confusing, aching adolescent love story to modern-day Berlin. Eugenides's command of the narrative is astonishing. He balances Cal/Callie's shifting voices convincingly, spinning this strange and often unsettling story with intelligence, insight, and generous amounts of humor:

Emotions, in my experience aren't covered by single words. I don't believe in "sadness," "joy," or "regret." … I'd like to have at my disposal complicated hybrid emotions, Germanic traincar constructions like, say, "the happiness that attends disaster." Or: "the disappointment of sleeping with one's fantasy." I'd like to have a word for "the sadness inspired by failing restaurants" as well as for "the excitement of getting a room with a minibar." I've never had the right words to describe my life, and now that I've entered my story, I need them more than ever.

When you get to the end of this splendorous book, when you suddenly realize that after hundreds of pages you have only a few more left to turn over, you'll experience a quick pang of regret knowing that your time with Cal is coming to a close, and you may even resist finishing it--putting it aside for an hour or two, or maybe overnight--just so that this wondrous, magical novel might never end. --Brad Thomas Parsons --This text refers to the Hardcover edition.

From Publishers Weekly
Without a doubt, this audio edition of Eugenides's long-awaited second novel (after The Virgin Suicides) represents an acme of the audiobook genre: the whole equals much more than the sum of its parts. This is simultaneously the tale of a gene passed down through three generations and the story of Calliope Stephanides, the recipient of that gene. Never quite feeling at home in her body, Callie discovered at the age of 14 that she is, in fact, genetically, if not completely anatomically, a boy. From this point on she becomes Cal, and it is Cal, the 41-year-old man, who narrates the story, dipping all the way back in history to the time of his grandparents' incestuous relationship in war-torn Turkey. Tabori's performance of the text is phenomenal. His somewhat high-register, wavering voice, reminiscent of a young Burgess Meredith, is completely convincing as both the young female Callie and the older male Cal. Not only are his interpretations of the characters astonishingly credible, but his internalization of the narrative is nothing short of amazing. Listeners will feel this exhilarating story is being told personally to them for the very first time. Additionally, the intro music at the beginning of each of the 28 sides is different, with each snippet offering a different style of music, reflecting the current timeline and mood of the story. This adds a subtle but wonderful effect.
Copyright 2002 Reed business Information, Inc. --This text refers to the Audio Cassette edition.


Additional Pages:  1   2   3    


© Adapt, Inc. 1998-2006








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