| |||||
Field Dressing and Butchering Upland Birds, Waterfowl, and Wild Turkeys
Books: CookBooks: Butchering: Item 6
|
Field Dressing and Butchering Upland Birds, Waterfowl, and Wild Turkeysby Monte Burch
|
5 of 5 people found the following review helpful: Great how to book for the novice, July 12, 2004 Reviewer:Beth Hartford-DeRoos "motherlodebeth" (Jackson, California) - The first thing this book has going for it, is the size, since this is a book that you can carry with you on hunting trips as a step by step guide, or how to. Not only are the instructions absolutely complete but they are easy to follow, and the equipment required is inexpensive and in some cases free. Every legally hunted bird is covered from field dressing, preserving to cooking and recipes. The step by step instructions include either exact illustrations and/or black and white clear photographs. It is a book that the novice should own.
Book Description
Step-by-step instructions for bringing wild birds from field to table.
Publisher Description
The Lyons Press also publishes Field Dressing and Butchering of Rabbits, Squirrels, and Other Small Game.
Shop Bookstores:
Books
Resources
Most Watched Book Auctions
Butchering at Sduf
News To Peruse
More Subjects
Book Review Directory
Reviewed Authors
Reviewed Titles
Review List
Site Map
