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Culinary Institute of America: Breakfast and Brunches
Books: CookBooks: Brunch: Item 7
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Culinary Institute of America: Breakfast and Brunchesby Culinary Institute of America
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5 of 5 people found the following review helpful: Great, April 27, 2006 Reviewer:Jennifer A. Wickes "Food Writer" - The Culinary Institute of America presents "Breakfasts and Brunches"! The world-renowned culinary college with numerous cookbooks under the belt has now tackled my favorite meal(s): breakfast and brunch! There are numerous delicious recipes in here. Some are traditional, whereas others are new and exciting. The food styling, as usual, is exquisite. The recipes are easy-to-follow too. What I enjoy most about this book is that their recipes ARE professional! They know what they are talking about when they develop their recipes. Recipes included are: Sticky Buns, Palmiers with Prosciutto, Steel-Cut Oats, Sweet Potato Chips, Watercress Sandwiches and much more! For delicious way to start your day, this is indispensable!
Book Description
This book is full of scrumptious recipes sure to please your entire family. Step-by-step instructions and helpful preparation tips from the classroom of the CIA along with 100 full color photographs.
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