The construction of this book, first of all, is wonderful. The cover is hard and the binding is heavy, enameled spiral. Each page lays flat on the counter, or you can hold the book open on one arm while doing something with the other hand. This suggests that Betty Crocker wrote her bread-baking cookbook with serious use in mind. She certainly tested her recipes. A variety of bread machines were used, which means that each recipe was tested a number of different times. Betty tells you exactly what kind of flour she used, as well as salt, size of eggs, kind of yeast, etc. She leaves nothing to chance.

Bread machine baking has its own peculiarities, and Betty addresses all these right up front, the hows and how-tos (as well as the whys and wherefores) of getting the perfect loaf every time. There's a troubleshooting section, as well as a frequently asked question section. Then it's right into the recipes, all 130 of them.

There are Good and Savory Loaves (Cheese Onion Bread) and Wholesome Grain Loaves (Toasted Almond Whole Wheat Bread), Fruit and Vegetable Harvest Loaves (Dried Apricot Bread), Smaller Can Be Just Right Loaves (these are one-and-a-half-pound loaves), and then several chapters on breads you start in the bread machine, but finish in the oven. These include braided sweet breads, pizza dough, rustic-style breads, and coffeecakes.

Any bread machine owner is going to love to loaf with Betty Crocker. --Schuyler Ingle

Book Description
Everyone loves fresh bread, but not the time it takes to make it. Bread machines are hot items in the kitchen because they take the work out of making homemade bread. Even better, Betty Crocker takes the mystery out of the bread machine and brings you easy-to-use recipes for both 1 1/2-pound and 2-pound loaves that work for all the popular bread machine models. We've packed this book with over 100 recipes to tempt your tastebuds. There are delicious bread recipes for classic favorites, rustic breads, sweet doughs, coffeecakes and buns. Betty Crocker's Bread Machine Cookbook also offers a host of recipes for doughs to mix, then shape and bake in a conventional oven -- such as foccacia, breadsticks and pizza doughs -- with easy-to-follow illustrations on how to shape and trim the loaves. Best of all, you can trust these recipes will work in your bread machine because the Betty Crocker kitchens have tested the recipes in several different machines to ensure success at home. We've also loaded up this book to include information on bread machine ingredients; glossary of bread machine ingredients, techniques, and terms; and a breakdown of the various features found on different models of machines and how to use them. There's nothing better than the taste of homemade bread -- and no one brings it to you better than Betty Crocker.

See what great stuff you can make: Squeeze and Scribble Pancakes, Gooey Caramel Rolls, Berry Bonanza Smoothie, Super Supreme Nachos, Truly Terrific Tacos, Zoned Out Calzones, Whatever Pizza, Puddle-of-Fudge Cake, Outrageous Chocolate Chip Cookies and lots more. There are over 50 recipes you can't wait to try—and picture this—there's a photo of each one.

The recipes workreally! Every recipe is kid-tested, so you know they tase great. Look for the kid tester inside.

Extra Fun
Try our party ideas, like a creepy Halloween bash or make your own crafts with easy dough, squiggle paint or other fun stuff.

And parents—
relax, there's a whole section to teach you and your kids the ropes in the kitchen—the lingo, the techniques, the math, everything you'll need.

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Instruction was and is the book's strongest suit, and any cook--novice to professional--will benefit from its many how-to features. These include step-by-step directions with photos, tips for kitchen timesaving, and troubleshooting advice. The book also includes several comprehensive glossaries (those on cooking terms and ingredients are particularly good). Standouts among the vast recipe collection, more than 300 of which are designated fast or low fat, include old favorites such as Macaroni and Cheese, Old-Fashioned Baked Beans, and Lemon Chiffon Cake. A few newer ones, such as Sun-Dried Tomato and Olive Bread, also qualify. Published, as ever, in a loose-leaf binder, the book celebrates American culinary know-how, a broad-based tradition of good home cooking, exemplary baking, and the conviction that food and commerce can meld to help people cook easier and eat better. Happy birthday indeed! --Arthur Boehm --This text refers to an out of print or unavailable edition of this title.

Book Description
The Best Just Got Better

The Most Trusted Cookbook

From foolproof, dependable recipes to reliable how-to advice, the Betty Crocker Cookbook has everything you need for the way you cook today.Whether you're a new or experienced cook, The Betty Crocker Cookbook® is the book for you!

Comprehensive resource, with more than 1,000 easy-to-follow recipes

Creative cooking ideas, including more than 400 recipe variations

Beautiful design, with 300 color photos and 55 illustrations

All-new chapters: "Casseroles & Slow Cooker" and "20 Minutes or Less"

Fast recipes flagged throughout—130 ready in 20 minutes or less!

Great-tasting Low-Fat recipes specially marked—more than 185 in all

Helpful Betty's Cures to solve common baking problems

Useful Learn with Betty photos to help get perfect results every time

Detailed nutrition information, plus dietary exchanges and carb choices

The all-new Tenth Edition—a perfect 10!

With his new venture, Bennett shifts focus from philosophy to history. America: The Last Best Hope will be a two-volume affair dedicated to retelling the story of America's development into the world's most powerful liberal democracy. Volume I begins with the explorations of Christopher Columbus and ends with the world's plunge into the chaos of World War I.

If you believe that good historical writing involves years of archival research leading to the unearthing of new knowledge, Bennett's book will disappoint; all the references are to the works of previous historians, and no new discoveries await the reader. But non-academically trained historians have always tried to capture the grand sweep of the American past, so Bennett belongs in a long-established tradition. He has a strong sense of narrative, a flair for anecdote and a lively style. And the American story really is a remarkable one, filled with its share of brilliant leaders and tragic mistakes. Bennett brings that story to life. The pessimism of the Federalists in an increasingly democratic society, James K. Polk's war against Mexico, the Mormon Great Trek -- all are related with a sense of excitement and engagement.

Pundit that he is, Bennett is not content just with narration; he also has lessons to impart. Americans, he believes, fail to appreciate the great things their country has achieved; a rousing, explicitly patriotic history can help them overcome the cynical defeatism that he sees lurking in contemporary society. This sounds like a formula for right-wing political correctness, and to some degree it is. Bennett defends Spanish colonization; excuses away the three-fifths rule that enabled slave-owners to increase their power by counting 60 percent of every slave as a person for purposes of congressional representation; bends over backward to understand why settlers might hate Native Americans (although he properly criticizes Andrew Jackson's vicious campaign of Indian removal); and claims that racial segregation harmed both whites and blacks.

Still, Bennett on balance resists a moralistic tale in favor of a nuanced one. As might be expected from so pugnacious a commentator, he takes sides. But the sides he takes are surprising. Americans throughout their history have been divided into camps not unlike the liberals and conservatives of today. Depending on the circumstances in which they lived, some of our leaders believed in a strong national government and equal citizenship for all, while others pledged their allegiance to state and local authority and were quite content to live in a society in which inequalities of birth were reinforced by existing institutions and practices. Bennett nearly always takes the side of the former against the latter.

Nowhere are Bennett's sympathies more strongly pronounced than in his discussion of the ideas and events leading up to the Civil War. American conservatism has long had a tendency to romanticize the Old South as a land of virtue and courage. Bennett will have none of it. Not a trace of sympathy for slavery and slave-owners appears in his book. He castigates John C. Calhoun, slavery's most brilliant defender, for bringing on the conflict. He denounces the Dred Scott decision as "inimical to the Founders' vision." He has nothing but praise for Frederick Douglass and his campaign for equal rights. Bennett is a Lincoln man, pure and simple.

Bennett takes the same side when discussing periods in which Americans were divided over the role of government in their society. He prefers James Madison's more restrained Virginia Resolution defending states' rights to Thomas Jefferson's more secessionist-leaning Kentucky one. Theodore Roosevelt gets more praise than William McKinley. Bennett's America even holds a place for labor leaders such as Samuel Gompers. Immigration and religious pluralism are welcomed by him. (Sometimes, in fact, his book reads like a Catholic -- more specifically, an Irish Catholic -- history of America.) Bennett may be a conservative today, but he has little positive to say about Know-Nothings, Copperheads and isolationists, all of whom were conservatives yesterday.

Liberal readers will be wary of his explicitly nationalistic history. They ought instead to recognize what a tribute to liberalism this book is. Precisely because he is so proud of his country and wants to celebrate its greatness, Bennett calls attention to all those movements toward liberty and equality that enabled the United States to expand its ideals and strengthen its citizens. The fact that so prominent a conservative as Bennett accepts nearly all the major reforms of the 19th century suggests just how much the current American consensus remains a liberal consensus. Whether he finds the same to be true of the 20th century awaits Volume II of America: The Last Best Hope.

Reviewed by Alan Wolfe
Copyright 2006, The Washington Post. All Rights Reserved.

Hilary Knight's (Eloise, Sunday Morning) delightful pictures provide lively, droll accompaniment to Betty MacDonald's refreshing stories. Whether Mrs. Piggle-Wiggle is curing Answer-Backers or Slow-Eater-Tiny-Bite-Takers, her remedies always work like a charm. More than one parent over the years has surreptitiously turned to Mrs. Piggle-Wiggle when Dr. Spock failed to come through. (Ages 8 to 12) --Emilie Coulter

From School Library Journal
Kindergarten-Grade 3-Children will love this recording of the classic written by Betty MacDonald (HarperCollins, 1957) and read by Karen White. Youngsters are still fascinated with the idea of Mrs. Piggle-Wiggle who says that the hump on her back is full of magic. The house she shares with her dog, Wag, and cat, Lightfoot, is built upside-down except for the kitchen, bath, and stairs. Her past, which is somewhat mysterious, includes a pirate husband who supposedly buried treasure in the backyard. Unlike most parents, Mrs. Piggle-Wiggle understands exactly what children like to do to entertain themselves. The funny names and exaggerated situations add to the fun. In addition to providing a childhood wonderland in her home, Mrs. Piggle-Wiggle has a storehouse of "cures" for common childhood diseases including the Won't-Pick-Up-Toys cure, the Answer-Backer cure, the Never-Want-to-Go-to-Bedders cure, the Slow-Eater-Tiny-Bite-Taker cure, and several others. White perfectly captures the whiny voices of the children as well as the desperation of the parents. The portrayal of the parents in the stereotypes typical of the 1950's fits into the whole fantasy of Mrs. Piggle-Wiggle's world. This recording will find a large audience in public library children's collections and elementary school libraries.
Maureen Cash Moffet, St. Anne's Catholic School Library, Bristol, VA
Copyright 2003 Reed business Information, Inc. --This text refers to an out of print or unavailable edition of this title.