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Complete Idiot's Guide to Bartending (The Complete Idiot's Guide)
Books: CookBooks: Bartending: Item 2
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Complete Idiot's Guide to Bartending (The Complete Idiot's Guide)by Amy Zavatto
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Bartending Made Simple, April 26, 2006 Reviewer:L. Zavatto (Northport, N.Y., USA) - OK, I happen to be a relative, but that has nothing to do with my review of this book. Well, maybe a little, but the fact is, I'm no bartender. I don't have the know-how to mix drinks properly and I found this book REALLY easy to use. The arrangement by types of liquor make this guide truly idiot proof (no pun intended!). It's a great bar companion especially when my more liquor adventurous guests are around and they want a drink even they don't know how to make. Kudos to Amy for creating such a simple yet so useful guide!
Book Description
Bottoms Up!
For anyone who longs to know how to make a Lemon Drop, champagne punch, or a Hot Buttered Rum, The Complete Idiot’s Guide to Bartending is the only guide they’ll ever need. Whether they’re throwing a party or just want to know how to make a great cocktail, food writer Amy Zavatto reveals recipes for the hottest drinks from some of the top bartenders and restaurants in the country. It also contains important information on stocking the bar and the basics of mixing and bar etiquette.
-Over 1,500 recipes—more than any other book of its size and type
-Bartending books with many recipes sell extraordinarily well
-Great layout and cocktail-by-name index makes recipes easy to find
About The Author
Amy Zavatto writes about food, wine, and entertainment for Food & Wine, Gotham, Hamptons, and TimeOut New York, as well as TimeOut New York’s Eating and Drinking Guide. Her articles have also appeared in Jane and Atomic. Co-author of Renaissance Guide to Wine and Food Pairing, Zavatto is an avid cook.
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