Ayurvedic Cooking for Self Healing (2nd Edition)Books: CookBooks: Autumn Cooking: Item 1
4 of 4 people found the following review helpful: an excellent guidebook for healthy living, March 7, 2006 Reviewer:C. Hull "c hull" (Indiana, USA) - This is a book by Vasant Lad and his wife. They give easy to follow guidelines on the best foods for your body type, along wtih great recipes. I have tried a few so far, and all are excellent. The explanations for each recipe are very detailed and informative, and accurately give the best types for the recipe. If you are a student of Yoga and/or Ayurveda, or just want to learn more about healthy, balanced Indian cooking, this is top notch source. Rebecca Withers, Yoga International, Sept. 1998 a tasty, loving rendition of favorite Indian foods. The food guidelines and explanations of foods healing properties are indispensable. Book Description Ayurveda, the ancient healing art of India, teaches that food plays an essential part in ones health and sense of well-being. Here is an authentic guide of the Ayurvedic approach to food and tasty vegetarian cooking. The recipes are formulated using herbs and spices to help balance the constitution of each person. The effects of the foods on individual constitution are included with every recipe together with the medicinal properties of many of the foods. This is a cookbook and much more. Included in this book are chapters on: The principles of Ayurveda and individual constitution Maintaining ones health, digestion and constitutional balance The importance of proper food combining for optimal well-being Setting up an Ayurvedic kitchen and planning menus inclusive of every member of your family More than 100 recipes of delicious Ayurvedic cuisine and these important sections for even more benefits from Ayurveda: Nearly 300 simple remedies for everything from the common cold and skin problems to stabilizing blood sugar in diabetics, all using familiar household herbs, fruits and vegetables! A chart for determining your individual constitution Comprehensive food guidelines for basic constitutional types A listing of the qualities of foods and their affects on the doshas
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