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Korean Home Cooking (Essential Asian Kitchen Series)

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Click here to buy Korean Home Cooking (Essential Asian Kitchen Series) by  Soon Yung Chung.  

Korean Home Cooking (Essential Asian Kitchen Series)

by Soon Yung Chung
4.5 out of 5 stars

  • Hardcover: 128 pages
  • Publisher: Tuttle Publishing December 2001
  • Language: English
  • ISBN: 0794650066
  • Product Dimensions: 10.7 x 9.7 x 0.6 inches
  • Shipping Weight: 1.91 pounds

    97 of 98 people found the following review helpful: Best Korean Cookbook I own...and I own plenty!, March 5, 2003 Reviewer:"proudkorean" (Northeast, United States) - Growing up in Korea for 17 years got me cooking Korean Food at least once a week. I even make my own Kimchee. Hard things for me to cook Korean Food are not knowing English names for certain ingredients and following Korean Cookbook Recipes that usually don't represent the taste I grew up with. Craving the food, and not living near Korean community got me to purchase many Korean Cookbooks both in Korean and English. One of the book I own that has high review in amazon.com, "Growing Up in a Korean Kitchen: A Cookbook", doesn't even compare to this book. This book has great Korean Food history, and correct representation of Korean words..which lacks in "Growing..". Being a proud Korean, I was a little frustrated with "Growin.." book. "Korean Home Cooking" has beautiful pictures of food, great instructions..and for a change, recipe works! (I usually ommit some minor ingredients that I can't find in regular grocery stores..still successful) I am proud to own and recommend this book to my friends and family. I thought this book deserved my 1st review on amazon.com. I just wish the book was much thicker with many more great Korean food!!!!!

    Book Description
    Korean cooking is one of the healthiest in the world. Now, with Korean Home Cooking, discover how easy it is to create the delights of Korean cuisine at home. A variety of spicy and warming dishes graces the pages of this delicious new cookbook, including traditional favorites like classical Korean mung bean pancakes, traditional rice with Korean vegetables (Bibimbup), and cucumber kimchi with fillings, as well as modern dishes such as pan-fried fish with chili sauce and barbecued beef with vegetable skewers. All the recipes in this beautiful cookbook are accompanied by step-by-step instructions and gorgeous full-color photography.
    The perfect guide for cooks of all levels and ability, Korean Home Cooking has everything readers need to bring the celebrated meals of this unique Asian country into their own homes.


    © Adapt, Inc. 1998-2006








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